Kelsey Siemens
Hello! I'm a farmgirl to the bone, and share my…
Cheddar and parmesan load up this buttery dough for a delightful bread with a hint of rosemary.
Click HERE for the recipe.
Kelsey Siemens
Hello! I'm a farmgirl to the bone, and share my adventures in cooking and baking on my blog - the farmer's daughter. Thinking up new ice cream flavours is one of my favorite things to do, and salted caramel anything is my greatest weakness!
What sort of flour do you need? And sugar?