French Tarragon and Shallot Vinaigrette

Make every salad a special occasion with this French tarragon and shallot vinaigrette. Fresh, flavorful, and just a whisk away.

A perfect blend of fragrant tarragon and sharp, subtly sweet shallots, this vinaigrette brings a burst of herby freshness to any salad.

This vinaigrette is awesome for two reasons – first, because of how easy it is to make, and secondly for its ability to elevate even the most basic greens to a chic culinary experience. The aromatic tarragon, a staple in French cooking (and hopefully yours soon), pairs wonderfully with the mellow bite of shallots, creating a balance that is both refreshing, elegant and deeply flavorful.

Ideal for a light lunch salad or as an accompaniment to a dinner spread, this vinaigrette is a versatile weapon in your culinary arsenal. Drizzle over crisp lettuce, tender baby spinach, or a medley of roasted vegetables – and enjoy the oohs and aahs around your table.

See Also

Celery Root Salad from Vermont CSA

Step by Step Guide to Making French Tarragon and Shallot Vinaigrette

1. Mix Vinegar, Shallot, and Tarragon: In a small bowl, combine white wine vinegar, minced shallot, and finely chopped fresh tarragon. Let the mixture sit for about 5 minutes. This allows the vinegar to slightly soften the shallot and infuse with the tarragon.

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   Add Mustard: Stir in a teaspoon of whole grain mustard. This adds a subtle spice and helps in emulsifying the dressing.

3. ---

   Emulsify with Olive Oil: Slowly pour in the extra virgin olive oil in a steady, thin stream while continuously whisking. This process will help to emulsify the dressing, giving it a thicker, more cohesive consistency.

4. ---

   Season: Season your vinaigrette with sea salt and freshly ground pepper to taste. Adjust according to your preference.

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   Serve or Store: Use immediately or store in an airtight container in the refrigerator. Shake well before using if stored.

Recipe Notes:

• Fresh tarragon is preferred for its vibrant flavor, but dried tarragon can be used in a pinch.
• For a smoother dressing, you can finely chop or even blend the shallot for a more integrated flavor.
• Adjust the mustard to your liking, adding more for a stronger flavor if desired.

French Tarragon and Shallot Vinaigrette

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• Author: Linda Schneider
• Total Time: 10 minutes
• Yield: 3/4 cup 1x

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Description

Make every salad a special occasion with this French Tarragon and Shallot Vinaigrette. Fresh, flavorful, and just a whisk away.

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Ingredients

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• 2 tablespoons white wine vinegar
• 1 tablespoon minced shallot
• t tablespoon finely chopped fresh tarragon
• 1 teaspoon whole grain mustard
• 6 tablespoons extra virgin olive oil
• sea salt and freshly ground pepper

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Instructions

• Mix Vinegar, Shallot, and Tarragon: In a small bowl, combine white wine vinegar, minced shallot, and finely chopped fresh tarragon. Let the mixture sit for about 5 minutes. This allows the vinegar to slightly soften the shallot and infuse with the tarragon.
• Add Mustard: Stir in a teaspoon of whole grain mustard. This adds a subtle spice and helps in emulsifying the dressing.
• Emulsify with Olive Oil: Slowly pour in the extra virgin olive oil in a steady, thin stream while continuously whisking. This process will help to emulsify the dressing, giving it a thicker, more cohesive consistency.
• Season: Season your vinaigrette with sea salt and freshly ground pepper to taste. Adjust according to your preference.
• Serve or Store: Use immediately or store in an airtight container in the refrigerator. Shake well before using if stored.

Notes

• Fresh tarragon is preferred for its vibrant flavor, but dried tarragon can be used in a pinch.
• For a smoother dressing, you can finely chop or even blend the shallot for a more integrated flavor.
• Adjust the mustard to your liking, adding more for a stronger flavor if desired.

• Prep Time: 10 mins
• Cook Time: 0 mins
• Category: Dressing
• Method: Whisking
• Cuisine: French

Keywords: French Tarragon Vinaigrette, Shallot Dressing Recipe, Easy Homemade Vinaigrette, Whole Grain Mustard Dressing, Fresh Herb Salad Dressing, Light Salad Dressing Ideas, DIY Vinaigrette, Gourmet Salad Dressing, Tarragon Shallot Vinaigrette, French Cuisine Dressing