Prerna Singh

Prerna is a food writer and photographer who contributes to sites like Menuism and WFAEeats (NPR Charlotte). With a goal of making Indian cuisine approachable, she created Indian Simmer, a blog nominated for 2011 Best Food Blogs by Saveur Magazine.

24 Articles Published | Follow:
How to Make Za’atar
Creamy Mango Pudding
Avocado Mint Pesto
Iced Masala Chai
Beetroot Gnocchi with Spicy Coconut Sauce
Pulled Lamb Sandwich with Caramelized Onions and Chipotle Aioli
Bourbon Pecans Recipe
Bourbon Kissed Spicy Pecans
Turkey Burger
Turkey Burger
Fava Bean And Pumpkin Seeds Pesto by Indian Simmer
Fava Bean and Pumpkin Seeds Pesto
Quick Stir Fried Peas And Carrots
Kasta Kachori Recipe
Khasta Kachori Recipe
Delicious Apple Halva
Sweet and Savory Orange Cumin Shortbread Cookies
Methi Murgh – Chicken with Fresh Fenugreek Leaves
Roasted Root Vegetables with Chat Masala
Goat Curry with Five Whole Spices
Rose Petal Jam Ice Cream
Creamy Phirni Rice Pudding
Indian Curry Paste
Creamy Indian Potatoes: Dahi Ke Aloo
Mom’s Pickled Red Chili Peppers
Kadhi Pakora
The Art of Making a Crispy Dosa
Mother Approved Strawberry Chutney