Samantha Ferraro

Samantha Ferraro is the food blogger and photographer for The Little Ferraro Kitchen. Samantha comes from a diverse background and is originally from Brooklyn NY, until she turned to the island life and moved to Hawaii. Now Samantha blogs about world cuisine recipes made easy in Southern California with her Italian husband and their dog Hula. When she’s not blogging or making a mess in the kitchen, you can find her traveling the world for recipe inspiration.

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Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 
Whole Grilled Branzino with Lemon Olive Oil and Fresh Herbs
Parsnip Latkes with Smoked Salmon
Parsnip Latkes with Smoked Salmon and Caviar
Prosciutto Stuffed Beef Braciole
Prosciutto Stuffed Beef Braciole
Lebanese Falafel with Tahini Yogurt
Persian Rice
How to Make Persian Doughnuts
How to Make Greens and Cheese Borek Pastries
Lemon and Swiss Chard Orecchiette
Som Tum: Green Papaya Salad
Greek Fattoush Salad and Grilled Salmon
Clams and Linguini in Wine Sauce
Rosemary Garlic Challah Bread
Rose, Cardamom and Date Challah
Pasta Puttanesca with Beaujolais Wine
Zucchini Baba Ghanoush
Raspberry Lemon Dutch Baby Pancake
Kale Tabbouleh
Broccoli Rabe and Ricotta Calzones
Ricotta Stuffed Squash Blossoms
Coconut-Mango Margarita
Labneh and Beet Chips
Turkish Pizza
Ceviche with Serrano and Avocado
Delights of Dijon — Vichyssoise Galette with White Wine Mustard
Feed Your Creativity — Black Bean Arepas with Plantains and Havarti
Brazilian Moqueca Fish Soup
Brazilian Moqueca Fish Soup
Shaved Brussels Sprout Salad with Pecorino and Pistachios