Oyster Mushroom Tacos

For a vegan taco Tuesday (or any taco day for that matter), check out these oyster mushroom tacos from TNT Restaurant in Cabo San Lucas.

Umami-rich oyster mushrooms are gently fried to provide a slight crunch, while fresh avocado puree add a smooth creaminess to these absolutely delicious meatless tacos.

See Also

The Art of Cheese — Hen of the Woods and Green Chili Pasta with Aged Havarti

Read more about the beachside TNT Restaurant here.

Oyster Mushroom Tacos

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• Total Time: 20 minutes
• Yield: 3 tacos 1x

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Description

Delicious meatless tacos, featuring gently fried oyster mushrooms and a tantalizing avocado crema.

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Ingredients

Scale 1x2x3x

• 3 corn tortillas
• 3 cups oyster mushrooms
• 1 avocado (ripe)
• 3 limes (juiced)
• 1 tbsp olive oil
• 1 tsp chives (chopped)
• salt (to taste)

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Instructions

1. Slice the oyster mushrooms thinly
2. Blend avocado with lime juice and olive oil until completely smooth. Add salt as needed.
3. Deep fry the oyster mushrooms until golden brown (1-2 minutes). Remove from oil, place on kitchen towel to drain, add salt to taste.
4. Warm tortillas, add avocado puree and top with oyster mushrooms. Top with chopped chives and serve with a slice of lime.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Main Course
• Cuisine: Mexican, Mexican inpisred, Mexican Inspired

Keywords: mushrooms, taco, tacos, vegan, vegetarian