Josephine Chan

Josephine is a Melbourne-based food blogger with a passion for food and photography. She loves to cook recipes that remind her of her childhood and ignite the classic flavours she has loved from her home in Malaysia. Follow her journey through her blog, Burp! Appetit where she explores and experiment with home-style cooking from Malaysia, Asia and rest of the world.

36 Articles Published | Follow:
Steamed Wontons in Chili Broth
Yukhoe: Sesame, Soy and Chili Beef Tartare
Baked Shrimp Toast
Lunchbox Idea: Chicken and Mango Summer Rolls
Easy Green Beans with Crispy Bacon
Good Luck Chinese Seafood Dumplings
Hong Kong-style French Toast
Crispy chicken with black pepper sauce
Easy Crispy Chicken with Black Pepper Sauce on Rice
Best-Ever Cantonese BBQ Pork Belly
The Best Honey and Sesame Chicken
Easy Chicken and Scallion Negima Yakitori
Garlic prawn pasta
Quick Lunch Idea: Garlic Prawn Pasta
Green Tea Panna Cotta with Chocolate Soil
Prawn Thai Salad with Caramelized Coconut Dressing
Grilled Corn with Lime and Parmesan
Fire Up with Gochujang Roast Chicken
Thai Prawn Cakes with Peanut and Lime Sauce
Miso and Ginger Fried Chicken with Miso Mayo
Sticky Szechuan Pork with Toasted Sesame Seeds
Chinese-style Chicken Curry
Rendang Ayam - Malaysian Dry Chicken Curry
Rendang Ayam – Malaysian Dry Chicken Curry
The Best Homemade Milo Ice Cream
Mouthwatering Wonton Dumplings in Chili Oil
Aromatic Green Tea-Smoked Duck
Green Tea (Matcha) Ice Cream
Poached Chicken and Soba Noodle Salad with Soy Dressing
Chinese Superior Fried Rice
Thai-Inspired Roast Chicken with Fish Sauce
Simple Grilled Prawns with Yuzu Dressing
Indulgent Beef Teriyaki with Sesame Cucumber Salad
Comforting Cantonese Steamed Fish
Spicy Mapo Tofu
Simply Irresistible Pok Pok Chicken Wings
Aromatic Thai Pandan Chicken
Chicken Dumplings with Vinegar Dressing
Comfort Food: Chinese Roast Pork