A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
I just found my new favorite appetizer! These Toasted Raviolis are so delicious and addicting. They are also super easy to throw together making them an awesome appetizer to serve at a party. Take your favorite raviolis (I did cheese) and dip them in an egg and milk mixture then in herb breadcrumbs. The raviolis get fried for 3-4 minutes or until they are golden brown.
Top the Toasted Ravioli’s with grated parmesan cheese and fresh chopped parsley. Serve with a side of marinara sauce for dipping.
Fried Ravioli with Marinara Sauce
- Total Time: 40 minutes
- Yield: 12 people as appetizer 1x
Description
Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
Ingredients
- 1 pound bag cheese ravioli frozen
- 1 cup milk
- 2 eggs
- 1 cup Italian bread crumbs
- 1 teaspoon fresh parsley chopped
- 1 teaspoon fresh oregano chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- vegetable oil
- salt and pepper to taste
- parmesan cheese for serving if desired
- chopped fresh parsley for serving if desired
- marinara sauce for serving if desired
Instructions
- Add milk and eggs to a shallow bowl and mix to combine. In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.
- Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
- Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
- Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
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Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
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Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
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Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired
- Prep Time: 30 min
- Cook Time: 10 min
- Category: appetizer, party food
- Method: frying
- Cuisine: italian american
Keywords: ravioli, pasta, party food, passed food, italian food, fried, finger food, tomato sauce
