Lisa Lotts

Lisa is a South Florida based food blogger who derives inspiration from a diverse family food-background, which includes southern comfort foods, traditional French and Caribbean cuisine. On her blog, Garlic and Zest, she explores fresh, innovative flavors and the inexorable link between food and family. Her approachable fare tastes like home.

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Ham and Lemon Sauce Pasta Primavera
Deep-Fried Whole Belly Clams
Rich Amaretto Chocolate Mousse
White Chocolate-Cranberry Coffee Cake
Cheese-Filled Eggplant Rollatini
Hearty Pork Ragout
Naturally-Sweetened: Maple, Apple-Cinnamon Granola
Strawberry Jam Crumble Bars
Almond-Cherry Coffee Cake
How to Make Deep Fried Oysters
Savory Manchego Waffles
Southern Cooking: Hoppin’ John
Port and Plum Pork
Pork Green Chile and White Bean Enchiladas
Creamed Spinach Stuffed Mushrooms
Breaded and Baked Fish Tacos
How to Prepare and Serve Bone Marrow
Bulgogi Pork Buns
Whole Wheat Apricot Crepes
Authentic New England Clam Chowder
Gluten-Free Streusel Blueberry Muffins
Pear Prosciutto and Brie Pockets Recipe
Brie, Prosciutto and Pear Pockets
Sicily-Inspired Brown Rice Salad with Sun-Dried Tomatoes
Sweet Potato Gnocchi with Pancetta
Asian-Style Chicken Thighs
Stuffed Artichokes
Pineapple Mojito with a Chili-Lime Rim
Almond Milk Pannacotta
Almond Milk Panna Cotta
Grilled Pancetta and Melon Pizza
Braised Pork Tacos
Roasted Vegetable and Italian Sausage Pasta
Tomato Orzo Soup
Lemon Goat Cheese and Butternut Fritters
Mediterranean Meatballs with Tzatziki Sauce
Grill Like an Italian with Colavita: Grilled Shrimp and Polenta
Tequila Marinated Pork with Pineapple Salsa
How to Make Spiced Pork Rillettes