Vicki Brett-Gach

Vicki Brett-Gach is a food writer, recipe developer, cooking instructor, Certified Vegan Lifestyle Coach and Educator, and Certified Personal Chef. She specializes in simple, low-fat, heart-healthy plant-based nutrition, and writes, coaches, teaches, and blogs about delicious vegan food. Find more of Vicki’s recipes on her blog, Ann Arbor Vegan Kitchen at AnnArborVeganKitchen.com.

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Vegan Kale Caesar Salad and Polenta Croutons
Blueberry Brownies
Vegan Jalapeño Queso Dip
Cocoa-Caramel Truffles
Radicchio Salad with Vegan Ranch Dressing
Apple Cider Sorbet
Strawberry and Date Brownies
Romesco Sauce and Brown Rice Bowl
Vegan Monkey Bars
Gluten Free Sweet Potato Brownies and Banana-Date Frosting
Soy Milk Strawberry Ice Cream
Super Chocolate Peanut Butter Cookies
Spicy Tofu Spring Rolls
Homemade Vegan S’Mores
Homemade Wheat Pita Pockets
Vegan Blueberry and Peach Crumble
Banana-Apple Smoothie with Chai Spices
Indulgent Chocolate Brandy Truffles
Grapefruit-Green Smoothie
Peanut Sauté: Indonesian-Style Pasta