Nicole Gaffney

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Creamy Lobster Gnocchi
Creamy Lobster Gnocchi “Mac and Cheese”
Almond Crusted Chicken Cutlets with Lemony Greens
Mini Flourless Chocolate Soufflé Cakes
Pecan Streusel-Topped Banana Bread
Almond and Apple Shortbread Bars
Classic Lyonnaise Salad
Citrus and Herb Grilled Shrimp with Vinho Verde Wine
Grilled Pork Pitas and Toum Sauce
Spring Herbs and Smashed Eggs on Toast
Chocolate Paleo Banana Bread
Homemade Laminated Dough: Croissant Buns
French Baked Eggs and Toast
Foie Gras Profiteroles and Quince
How to Make Roasted Beef Tenderloin and Pair It with Wine
French Goat Cheese and Roasted Mushroom Crostini
Baked Chorizo and Sweet Potato Hash
Blood Orange Almond Cake
Cucumber and Melon Salad
National Pinot Grigio Day: Classic Cacio e Pepe
Strawberry Butter with Prosciutto and Goat Cheese Scones
No-Knead Cinnamon Raisin Walnut Bread
Traditional and Simple: Five Ingredient Pinoli Cookies
Smoked Salmon, Beet and Carrot Latkes with Horseradish Cream
Blueberry Ginger Hot Toddy
Peppermint Tea Shortbread
Peppermint Tea Shortbread Cookies
Chicken Milanese
Lobster and Corn Fritters
Grilled Zucchini Bruschetta
Prosciutto and Cream Fava Beans
Blueberry Almond Oatmeal Muffins
Grilled Lamb with Eggplant and Crispy Chickpeas
Sweet Pea Gnocchi with Tarragon Pea Cream
Gooey Salted Caramel Brownies
Homemade Ricotta Cheese
A Guide to Cinque Terre, Italy
Create an Ultimate Cheese Board with Meyer Lemon Marmalade
How to Make Potato Skordalia
Brussels Sprout and Butternut Salad with Pomegranate and Crispy Goat Cheese
Italian Holiday Table: Italian Sausage and Walnut Pasta with Chocolate Hazelnut Panna Cotta
Crispy Baked Beet Chips
Tangy Meyer Lemon Tart with Cardamom
Feed Your Creativity — Pear Crostata with Creamy Havarti and Dijon
Tender Scallops with Squash Puree and Pomegranate Beurre Blanc