Joy Zhang

A 25 year-old free-lance photographer, home-chef and writer from Dallas, Texas, Joy finds inspiration for her photography and recipes through music, art and nature. Her work has been featured on Elle Girl Korea and Gourmet Live. Join her culinary adventures through her kitchen and discover fresh, simple and delicious recipes.

19 Articles Published | Follow:
Spring Rolls By Joy Zhang On Honest Cooking
Vietnamese Shrimp Spring Rolls with Peanut Sauce
Dallas: Smoke Sunday Brunch with Chef Tim Byres
Flatbread Pizza Recipe
Flatbread Pizzas with Roasted Carrots and Avocado
Awesome Sandwiches at East Hampton Sandwich Co. in Dallas
Awesome Sandwiches at East Hampton Sandwich Co. in Dallas
Boulevardier - A Neo-bistro in Dallas
Boulevardier – A Neo-bistro in Dallas
Yellow Tomato Gazpacho
Yellow Tomato Jalapeño Gazpacho with Cilantro
Ice Cream Rose Water Cupcakes
Ice Cream Cupcakes
Ricotta Pancakes with Banana Syrup
Ricotta Pancakes with Banana Pecan Syrup
Rhubarb Tea Coolers
Rhubarb Tea Coolers with Raspberry and Thyme
Asian Inspired Salmon Burgers
Salmon Burgers with Avocado Aioli
Culinary Japan in Photos Part 3
Homemade Mexican Street Food – Elotes
Honey Lavender Popsicles
On Love, Abs and Roasted Tomato Soup
Chocolate Peanut Butter Trifle and Maple Honey Corn Bread
Brunch with Chef Dean Fearing
California – Ding Tai Fung
Lovely Easter Apple Pie Bars
Raw Kale Salad with Honey Apple Vinaigrette
Raw Kale Salad With Honey Apple Cider Vinaigrette