Amanda Powell

Amanda is a self-taught baker and photographer. Her passion for food began when she started college in London and was able to experience authentic food from across Europe. She loves being in the kitchen with her daughter and developing her skills in the kitchen.

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Homemade Chocolate Pudding
Pretty Please: Peanut Butter Swirl Brownies
How to Host a Chocolate Tasting
Triple Layer Cinnamon Roll Cake
Mini Fruit Pavlova and Rosé Wine
Deep, Dark Chocolate Stout Bundt Cake
Buckwheat Chocolate Pancakes
Tiramisu Hot Cocoa
Pumpkin Spice Cupcakes
Dynamic Dessert Duo: Chocolate and Blueberry Brownies
Lemon Cheesecake
Fig Margaritas
Mini Dutch Baby Pancakes and Whipped Strawberry Mascarpone
Whipped Feta Dip with Za’atar
Whole Wheat Banana Bread
Seared Chicken and Sweet Potato Mash
Boozy-Inspired Hot Toddy Caramel Popcorn
Wine Popsicles
Salted Caramel and Cashew Cheesecake
Mango and Salmon Tacos
Green Tea Matcha Milkshake
Spiked Blueberry Pancake Shakes
Vegetable Loaded Shakshuka
Traditional Braided Challah Bread
Making the Perfect Valentine’s Day Cheese Board
Plum Jam Filled Gnocchi and Crème Anglaise
Chocolate Orange Brioche Rolls
Caramel Apple Pavlova
Italian Holiday Table: Pancetta Pasta with Shrimp and Orange Polenta Cake
Fresh Jalapeño and Cheddar Bagels
Soft Strawberry Cheesecake Filled Cookies
Castello Summer of Blue — Blue Cheese and Pancetta Gougères
Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad
Cheddar and Ham Filled Bread Rolls
Baklava-Inspired Crêpe Cake