Ashleigh creates recipes with bold flavors the whole family can…
When you want to give your ranch dressing an upgrade, look no further than this keto-friendly everything-bagel version. It swaps out the buttermilk for whipping cream and it’s perfect on your next holiday spread or sports-get-together-table.
As much as I love to try new dressings from the grocery store, nothing beats homemade ranch. You know exactly what’s in it and you can spice it up in fun ways, too. And everything bagel spice mix is just one of those things that work on so many things – from roast potatoes to as a salad topping – but one of my favorite things is this awesome ranch. It’s perfect for your next party, and pairs well with anything you want to dip!
And if you are watching your carbs, this ranch dressing uses Heavy Whipping Cream, instead of buttermilk. The swap out is great, and you can’t even detect the difference. And obviously, if you are not looking to go keto, you can use buttermilk instead.
PrintEverything Bagel Ranch Dressing
- Total Time: 5 minutes
- Yield: 8 servings 1x
Description
When you want to give your ranch dressing an upgrade, look no further than this keto-friendly everything-bagel version. It swaps out the buttermilk for whipping cream and it's perfect on your next holiday spread or sports-get-together-table.
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup heavy whipping cream
- 1 green onion
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 lemon, juiced
- 2 tsp Everything Bagel Spice
Instructions
- In a chopper or blender, combine all ingredients.
- Blend until smooth, about 2 minutes.
- Pour into a mason jar. Store refrigerated. Good for up to 7 days.
Notes
If the ranch gets too thick, feel free to add extra heavy whipping cream!
- Prep Time: 5 minutes
- Category: Dip, Dressing
- Cuisine: American
Keywords: brunch, chips, dip, dressing, football
Ashleigh creates recipes with bold flavors the whole family can enjoy. She is a mom of 3 girls: 7 year old twins and a 4 year old. Whenever she can, she adds veggies and other ingredients help healthify her recipes. On weeknights, Ashleigh shares her quick #WhatsForDinner recipes and tips on SnapChat which followers love.