Nancy Lopez-McHugh

Nancy Lopez-McHugh is a food blogger, photographer and published author. Most recently she has published "Yummy Pics: A Food Blogger's Guide To Better Photos".

83 Articles Published | Follow:
A Match Made in Heaven — Tapas with an International Touch
Memorial Day Vegan Steaks
Labor Day Vegan Steaks
Interview with Faith Gorsky – An Edible Mosaic Cookbook Author
An Edible Mosaic
Cookbook Review – An Edible Mosaic, Middle Eastern Fare with Extraordinary Flair
Mexico On My Plate: Chorizo Stuffed Potatoes
Fusion Mediterranean-Asian Fish Stew
Vegetarian Stuffed Grape Leaves
Steak in Spicy Salsa
Mexico On My Plate: Steak in Spicy Red Salsa
Mexico On My Plate: Cajeta or Dulce de Leche
Mexico On My Plate: Nile Perch Tostadas
Bulgur and Eggplant Pilaf
Mexico On My Plate: Green Beans with Scrambled Eggs
Mexico On My Plate: Tortas de Milanesa – Breaded Pork Sandwiches
Mexico On My Plate: Cucumbers with Chile and Lime
Mahi Mahi Fillets with Preserved Lemon Sauce
Pan Fried Nile Perch Fillets
Pupusas, El Salvadoran Corn Cakes
Father’s Day Meatball Subs
Grilled Bratwurst and Sauerkraut Sandwich
Summer Shrimp Creole
Mexico On My Plate: Red Pozole and It’s History
Mexico On My Plate: Sweet Tortilla Chips and Cinco De Mayo
Croque Madame – French Ham, Cheese and Egg Sandwich
Rice & Curry: Sri Lankan Home Cooking Cookbook Review
Mexico On My Plate: Black Sesame Polvorones
S.H. Fernando Jr. – Rice and Curry: Sri Lankan Home Cooking
10 Cinnamon Facts You Should Know
Strawberry Spring Salad
Mexico On My Plate: Chocolate Cake
Lemongrass Pandan Drink
Smoked Chicken and Adzuki Soup
Mexico On My Plate: Popcorn with Hot Sauce
Mexico On My Plate – Cochinita Pibil
Persimmon and Serrano Ham Salad
New Year’s Hangover Cure Cocktail
Christmas Menu Ideas
Christmas Linzer Cookies
Almond Butter Baked Apples
Roasted Brussels Sprouts With Almonds
Cranberry Sauce and Thanksgiving Ideas
Pork in Mandarin and Sake Sauce
Wasabi and Miso Salmon Cakes
Mexico On My Plate: Candied Pumpkin
Czech Inspired Poppy Seed Plum Tarts
Mexico On My Plate: Leftover Chicken Sopes
Wheat Sour Cream Biscuits
Whole Wheat Sour Cream Biscuits
Czech Burcak Wine
Burcak, Young Moravian Wine
Mexico On My Plate: Independence Day and Fish Tacos
Roasted Tomato Basil Tart
Buttered Beans and Mexican Chorizo
Mexico On My Plate: Grilled Corn
Michelada Drink
Mexico On My Plate: Ice Cold Michelada
Tartelettes Aux-Fruit No-Bake Summer Tarts
Mexico On My Plate: Is Mexico City “The World’s Greatest Food City?”
Homemade Queso Fresco
Mexico on My Plate: Queso Fresco the Easy Way, Version 1
Fresh Gooseberries
Gooseberry Apple Crumble
Watermelon Strawberry Granita
Mexican Chorizo Stuffed Chiles
Mexico On My Plate: Chorizo Stuffed Chiles
Watermelon Feta Salsa with Fresh Horseradish
Spicy Watermelon Feta Salsa
Mexico On My Plate: Agua De Sandia