Valentina Celant

Hi! My name is Valentina and I am The Baking Fairy! I'm a 20-something university student studying for PA school and moonlighting as a food blogger. I cook, I bake, I craft, I nanny, and I blog about it all! My style of cooking is college-budget gourmet... with an occasional wedding cake. The way to my heart is paved in glitter and chocolate.

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BBQ Chickpea Tacos
Dark Chocolate Cherry Cake
Teriyaki Tofu Grain Bowls
Hummus and Pesto Tofu Buddha Bowls
Creamy Roasted Red Pepper Pasta
Vegan Dark Chocolate Raspberry Shortcake
Tropical Piña Colada Smoothie Bowl
Banana and Nutella Croissant Bake
Vegan Queso Dip
Mushroom and Potato Flatbread
Ultimate Comfort Food: Mac and Cheese Pizza
Mushroom Lentil Pot Pie
Homemade Roasted Peanut Butter
Jackfruit Taquitos
Honey, Cherry and Goat Cheese Focaccia
Vegan Sofritas Tacos
Dark Chocolate Berry Pavlova
Margherita Pizza with Fresh Watercress
Blueberry Stuffed French Toast and Lemon Cream
Chocolate Peanut Butter Rolls
Vegan Potato Fajita Enchiladas
Prosciutto and Arugula Eggs Benedict
Tortilla Chicken Soup
Easy Winter Harvest Cheese Board
Vibrant Beet Pesto Served with Pasta and Goat Cheese
Italian Holiday Table: Mushroom and Sausage Polenta with Baci Chocolate Cake
Golden Rosemary Focaccia Bread
Pumpkin Spiced Latte Layered Cake in Coffee Buttercream
Heirloom Tomato and Burrata Pizza
Tomato Sauce Poached Eggs
Summer Caprese Pasta Salad
Almond Milk Avocado Berry Smoothie Bowl
Almond Milk, Berry and Avocado Smoothie Bowl
Spiced Grilled Trout
Fiori di Sicilia Citrus Chiffon Cake
Baked Soft Pretzels and Beer Cheese
Avocado Pesto
Easy Creamy Tomato Sauce
Cheesy Potato Croquettes
Sweet Potato Marshmallow Cake
Chai Spiced Cinnamon Rolls with Pears