Mary Haymaker

Mary Haymaker is a teacher by day and a cook, food writer, and photographer by night. She has lived in the Chattanooga, Tennessee area her entire life and is dedicated to supporting the growing local food movement there. You can read more of Mary’s writing at her blog, chattavore.com.

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Cheddar-Garlic Biscuits
Tangerine Yogurt Cake
Biscuits and Gravy Bake
Easy Instant Pot Chicken Tacos
Grilled Salmon Tacos Served with Jalapeño Ranch
Homemade Pimento Cheese Spread
Instant Pot Meatloaf and Mashed Potatoes
Chocolate Stout Cake and Ganache Glaze
Cheesy Beer Bread
BBQ Smash Burgers
Apple Walnut Blondies with Whiskey Caramel
Berry Crème Brûlée
Oven-Baked Pickle Chips
No-Churn Berry Ice Cream
Jalapeño Christmas Cheese Ball
Grill Like an Italian with Colavita: Eggplant and Rice Salad with Grilled Sourdough Caprese Stacks
Smashed Potatoes with Feta Cream
Fluffy Banana Pudding
Handmade Sweets From Milk and Honey on the Chattanooga, Tennessee North Shore
Handmade Sweets From Milk and Honey on the Chattanooga, Tennessee North Shore
Blackberry-Buttermilk Clafoutis with Lavender Creme Anglaise
Granny’s Batter Bread