jordi adiao

I learned early in life to embrace your awkwardness... now, are you going to eat your chicken skin?

18 Articles Published | Follow:
Turkish Street Food: Istanbul and Gaziantep
Where to Eat in St. Maarten – From Fine Dining to Fun Dining
Oiji : Modern Korean Restaurant in the East Village, NYC
Italy in Lower Manhattan – A Pasta Bar in Soho, NYC
NR Draws Foodies to the Upper East Side with Well Crafted Cocktails and Japanese Fare
Noreetuh : Upgraded Hawaiian Fare in NYC’s East Village
Mayanoki – New York City’s Only Sustainably Sourced Omakase Sushi Restaurant
Popular Seafood Boil Restaurant Crosses the Hudson with a Jersey City Outpost
2 New Sophisticated Lounges Elevate the Midtown Manhattan Bar Scene
Bajan Bites: A Culinary Caribbean Vacation in Barbados
Bésame from Steamboat Springs, Colorado gets fancy at NYC’s James Beard House
Barnsley Resort – An Antebellum Estate and Food Lovers Escape in North Georgia
Coconut Lagoon – Recipes from a South Indian Kitchen
Upgrade for UPRIGHT – West Village Brew House Revamps
Poulet Sans Tête : New York City’s Elevated Rotisserie Chicken Service
Yes, Queen…of Pastrami!
Sushi Lab : Tiny Restaurant, Substantial Experience
Pop-up Proves Everyone is Irish on St. Patrick’s Day…Even Bars!