Emily Nelson

Emily is a self-taught cook and photographer with a passion for creating beautiful and wholesome food for the family. Her focus is mostly on whole grains, fresh and seasonal produce, and naturally raised meats. When she's not in the kitchen, she loves playing music and spending time with her husband and two children.

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Sausage and Spinach-Stuffed Rolls
Cheddar and Black Bean Burgers
Almond Cake with Mango and Whipped Mascarpone Cream
How to Wrap Perfect Pork Dumplings
Sweet Potato Chickpea Hash and Popovers
Greens and Parmesan Polenta Bowls
Chipotle Salmon Tacos
Whipped Ricotta, Goat Cheese and Strawberry Buckwheat Crepes
Mexican Hominy and Pork Tomatillo Soup
Sausage Peppers and Polenta Bake
Nutcracker Tea Cake
Creamy Slow Cooker Chicken and Mushroom Pasta
Dairy Free Toasted Almond and Coconut Ice Cream
No-Bake Key Lime Tart
Ginger Chicken Brown Rice Congee Recipe
Ginger Chicken Brown Rice Congee
Cheese and Mushroom Polenta Bake with Greens and Caramelized Onions
Thai Chicken and Rice Soup
Cherry and Hazelnut Thumbprints
Glazed Pistachio Donuts
Castello Summer of Blue — Blackberry and Thyme Creamy Blue Cheese Crostini
Grill Like an Italian with Colavita: Orzo Salad with Grilled Vegetables and Chicken
Chocolate Donuts with Amaretto
Layered Strawberry Almond Cake with Mascarpone Cream
Fresh Spelt Pasta with Seared Scallops, Prosciutto and Asparagus
Dark Chocolate Chunk Cinnamon Scones with Orange
Flavorful Rosemary and Olive Bread
Cheddar Crusted Turkey Pot Pie