Stacey M Doyle
A Southern girl with a taste for travel, Stacey takes inspiration from her global pantry and cooks with a sense of adventure. Now she’s raising her three young children to appreciate a wide world of food, even if she doesn’t always tell them exactly what they’re eating.
Stacey is the food photographer, writer and creator of Little Figgy Food.
She's also addicted to coffee. Addicted to olives. Fairly obsessed with dark chocolate.
