Comments on: About Honest Cooking Magazine https://honestcooking.com/about/ Honest Cooking - Recipes - Culinary Travel - Wine Guides Fri, 17 Feb 2023 18:32:10 +0000 hourly 1 https://wordpress.org/?v=6.0.7 By: Sandra Bradley https://honestcooking.com/about/#comment-1981403 Fri, 17 Feb 2023 18:32:10 +0000 http://honestcooking.com/?page_id=2#comment-1981403 In reply to Annada D. Rathi.

I would love more savoury gluten free, vegan and of course East Indian flovours. How can I contact you! Love what you have offered on this site and it caught my interest.

Sandragentle@gmail.com)

]]> By: Amy Reid https://honestcooking.com/about/#comment-1804495 Tue, 26 Feb 2019 01:01:21 +0000 http://honestcooking.com/?page_id=2#comment-1804495 Hello!

My name is Amy Reid, owner of amygfgirl.com, a Gluten Free Lifestyle based company in Southern California.
(BIO attached.) (Picture attached.)
On Instagram and Facebook as @amygfgirl
On my site I offer “recipe bundles” consisting of 4 recipes in various categories with shopping lists, available for instant downloads. I also have a Blog on my site and am currently working on partnerships with various Gluten Free Blog Networks. I am looking for other ways, venues to get my recipes out to the Gluten Free friends who may need them most! I would love to be a contributor under the Gluten Free category on your site. How do I go about doing so?

I’d love the opportunity!
Thank you,
Amy Reid
Your Gluten Free Girl

]]> By: Annada D. Rathi https://honestcooking.com/about/#comment-1707908 Sun, 02 Sep 2018 01:40:57 +0000 http://honestcooking.com/?page_id=2#comment-1707908 Hello Honest Cooking,

My name is Annada Rathi and I am a regular contributor to Food52. I am interested in pitching ideas to Honest Cooking. My specialty is Indian cooking and Indian flavors and how to incorporate Indian flavors into everyday dishes of American cooking like salads, soups, sandwiches, wraps, rolls and burgers. Please let me know to whom I can pitch my ideas and if there is any specific preferred format for the pitches.

Thank you!

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