Verbier, an icon in the world of skiing and alpine destinations. This gorgeous little mountain town, nestled among the majestic peaks of the Swiss alps has been a prized destination for jet setters and adventurers for decades. Here, billionaires and seasonaires (seasonal workers) rub shoulders in the lifts during the day and at bars during the evening. It’s a town that provides both rugged mountain charm and understated luxury at the same time – all powered by the incredible backdrop of nature at its most dramatic.

Now, let’s get one thing straight. It’s true, dining in Verbier can be a pricey affair, with some establishments charging eye-watering prices for less than average fare. You can easily hit up a restaurant that looks fantastic from the outside (and may even come recommended by the locals), and then at the end of the meal you wind up with a bad taste in your mouth and a terribly inflated bill in front of you. This rings especially true at some of the more famous names in town, including many of the most exclusive hotel restaurants.

But fear not! There’s good news ahead. The savvy traveler can still uncover gems that offer delightful meals without the hefty tag. Our guide is tailored for those looking to explore (and enjoy!) Verbier’s culinary offerings without breaking the bank. Or at the very least, we will tell you were to go to find true value for your hard earned money.

We’ve scoured the town for spots that capture the essence of Verbier’s culinary landscape – quality meals, heartwarming service, and an ambience that complements the scenery. Whether it is for breakfast, lunch, dinner, drinks or dancing – this town has something to offer at all times of the day.

Best Breakfast

Arctic Juice & Cafe

This mini-chain of coffee shops and juice bars, with outposts across the French and Swiss alps, is a life saver for many a caffeine needy skier in the morning. A coffee shop with an urban vibe just at the bottom of the main Medran lift, it’s a great pit stop for a double espresso and a sandwich in the morning. Unlike most other cafés in town, this isn’t a restaurant or bar in disguise, instead, here the focus is on fresh, healthy fare with good ingredients.

Drop in for lunch and order one of the grain bowls or a fresh protein smoothie, both great, fresh choices. Prices are slightly above moderate, but in a town like Verbier, we’ll take it.

Arctic Juice & Cafe

Rue de Médran 70

1936 Verbier

Website

Best Burger

Shed Burgers

Okay, so whenever you mention Shed Burgers to anyone in Verbier – the immediate reaction is almost always “I’ll never pay 35 Swiss Francs for a damn burger”, and while we understand the sentiment, hear us out.

First and foremost, the burgers go from 28-40 CHF (which includes fries) depending on topping and size. So, no, Shed Burgers aint cheap, but unlike many other restaurants in town, these guys aren’t phoning it in. The burgers are absolute top class. Prepared with high quality Race d’Hérens beef, and served with excellent French fries, I’d put Shed Burgers up against almost any other burger – in the world. Lofty praise, I know, but strictly based on quality and taste, these are burgers on a very high international level. Best burger on the menu? The Mamba; Beef, cheddar, gruyere, caramelized onion, bacon and chili mayonnaise. Perfect.

The vibe at Shed Burgers is that of an ongoing apres ski – or even pre-party. It’s a fun vibe, with lively music and a broad span of ages among customers. To me, Shed Burgers is really one of the few restaurants in the center of Verbier town that I could definitely see myself visiting if they had an outpost in New York or Paris. Maybe some day.

Shed Burgers

Rue de Médran 5

1936 Verbier

Website

Best Lunch Deal

La Grange

So, here’s what you need to know about La Grange. This is one of the most classic restaurants in Verbier. Located in the lower part of central town, it has the interior of a typical mountain chalet – and the menu is stock full of traditional French and Swiss classics. Salade Chèvre chaud, escargots Bourgignon and terrine de foie gras join forces with perfectly grilled steaks of beef, pork and veal. Now, La Grange isn’t cheap, most of the main courses run in the 50-60 CHF, so dinner here comes at a premium.

But there’s a way to hack it. Their lunch menu. Every day, La Grange serves up a menu of the day – a three course meal with soup, main and dessert, for a mere 20 CHF. Same wonderful service, same quality ingredients. Prepared simply but really well, and with the elegant surroundings making you feel like you’re getting the bargain of the week. It’s a big lunch, so you won’t be skiing in the afternoon, but to be honest – who wants to ski after a perfect lunch anyway?

La Grange

Rte de Verbier Station 70

1936 Verbier

Website

Best On the Mountain

La Pasay

Let’s get the bad news out of the way first. Ski-slope food generally sucks. And unfortunately, ski-slope food in Verbier is no exception. Well, with the exception of a very very few places – of which La Pasay is the absolute best. Situated on the top of Bruson, the mountain across from Verbier, and just a couple of lift rides from the center of town, La Pasay is new to the Verbier area – something as unusual as a modern restaurant on the top of a mountain.

La Pasay is chic, but at the same time welcoming of all, and with prices that are not nearly as high as they could (or perhaps should) be. The menu is mainly focused on traditional Valaisanne food, but upgraded, with lovely presentation and very high quality ingredients. Try the homemade Röstis, topped with cured ham and fried egg, or perhaps the silky smooth polenta with forest mushrooms. The nettle soup is another major hit.

La Pasay

Sommet de la Pasay

1934 Mayens de Bruson

Website

Le Carrefour

If you don’t feel like venturing to the other side of the valley to La Pasay, there’s good news in Verbier as well. Le Carrefour, is your best bet. This is a classic local restaurant, having served hungry (and thirsty) skiers for as long as anyone can remember on the side of the mountain – accessible from all parts of Verbier either by ski or by the free local shuttle buses.

Take a seat on the terrace (but make sure you have a reservation), and throw yourself at a menu that covers both French bistro fare and Swiss traditional dishes while sipping on a glass of local wine in the sun. The servings are big, and while the food isn’t exactly innovative, you’re skiing and the sun is shining – and who needs innovation when you have a perfectly seared beef tataki, a mille feuille of foie gras, or a crispy rösti served with doe medallions in front of you?

Le Carrefour

Rte du Golf 95

1936 Verbier

Website

Best Drinks on the Mountain

Ice Cube

After a long day of skiing – or well, let’s be honest – during a long day of skiing, you will inevitably need a break for a drink in the sun. And when you do, Ice Cube, situated at Ruinettes, the top station of the Medran lift, is the most fun place you can be. Featuring a lovely sundeck, great and friendly service, and a DJ most days of the week – this is definitely the best vibe you’ll find on these mountains. And if you get hungry, don’t sleep on their menu. While simple (think hot dogs and burgers), the food is very good, well made and at prices that are way more reasonable than elsewhere on in Verbier – especially mountainside. It’s a sympathetic, welcoming bar-slash-restaurant that I find myself returning to time and time again.

Because with 90’s rap music as your backdrop, a cold 1936 lager in your hand, and the sun in your face while you’re gazing out across the spectacular mountains that surround you, who can blame you for coming back?

Ice Cube

Les Ruinettes 2200m

1936 Verbier

Website

Le Dahu Bar

At the bottom of the La Chaux area of Verbier lies Le Dahu – a monster of a restaurant that serves thousands of people every day through their main restaurant and their lower floor self service fast food joint. And while the main restaurant remains popular with locals and tourists alike, it’s definitely not the reason I find myself taking a pit stop in this area more and more often.

Instead, it’s the Le Dahu bar that’s the draw. To the left of the entrance to the main restaurant, Bar Manager Thibault and his crew are serving up drinks and oysters to skiers that want a little glamour in their lives – at surprisingly decent prices. So order a dozen ultra fresh oysters and a glass of Champagne, take a seat in one of the sun loungers and let Thibault take care of you while you congratulate yourself on making yet another good decision in Verbier.

Le Dahu Bar

La Chaux

1936 Bagnes

Website

Best Sun Terrace

The Lounge at Le Chalet d’Adrien

Le Chalet d’Adrien is a five star hotel just at the bottom of the Savoleyres lift in the upper area of Verbier. The hotel boasts two restaurants, one of which (Le Table d’Adrien) proudly carries a Michelin star, and the other (Le Grenier) a more classic alpine fondue style restaurant. And while the classic restaurant has a wonderful sun terrace, it’s not the one we love the most.

Instead, we make a left at the entrance, and head straight to the outdoor lounge. This is a smaller, slightly hidden terrace that has what is possibly the best views in town. On a sunny day, there’s no better place to be, if just for a quick drink while you’re waiting for the shuttle just outside to take you back to your measly four star hotel.

The Lounge at Le Chalet d’Adrien

Rte des Creux 91

1936 Verbier

Website

Best Pub Grub

Alp & Horn

Once you’re back down from a day on the slopes, chances are you’re not exactly looking to jump into the kitchen to cook dinner. But you’ll probably be up for a hearty meal that feels like it’s home cooked. Head down to Alp & Horn, just behind the Place Centrale, order a pint of beer and brag about your accomplishments on the mountain that day. And while you’re at it, order a couple of their fabulous hand-pies and a flammenkuchen, the Alsatian version of pizza to provide some sustenance.

The food here is simple, but very good, and Alp & Horn is one of the few restaurants in the center of Verbier where you don’t feel taken advantage of once the bill comes due (which is when you order at Alp & horn, so no nasty surprises there). Our favorite pies are the British beef and ale pie and the wild mountain mushroom. As for flammenkuchen, the forestière with cream base, onions, bacon and mushrooms will complement perfectly.

Alp & Horn

Pl. Centrale 16

1936 Verbier

Website

Best Italian

Intenso

If you’re looking to splurge a little bit on one of your evenings in Verbier, Intenso, located on the Place Centrale, is one of your best bets. This is an ambitious Italian restaurant with just as ambitious of an interior. It’s a big restaurant, and on weekends it gets quite “sceney”, but the food is really very good. While many Verbier restaurants don’t live up to their prices, Intenso actually mostly does.

Their many pasta dishes are fabulous, as are their appetizers and risottos – which is where you want your focus to be. Skip the meat and seafood mains, stick with the classics, and you won’t be disappointed. Now, this isn’t exactly Milano, but it’s by far the best Italian food you’ll have in Verbier.

Intenso

Place Centrale 2
1936 Verbier

Website

Best Cocktails

The Rabbit Hutch

This tiny bar is located away from the crowds, in a hidden corner close to the main parking lot in town. This is where the best cocktails in town are made, and it’s not even close. The cocktail list is fun, eclectic and well rounded – and whether you order one of the bar’s own creations or choose to go for one of the classics – you can’t go wrong here.

This is the perfect place to hit up before dinner in the area – or to wind down following a full meal elsewhere. The bar gets busier as the evening goes along, and it is open all the way to 2 am if you’ve decided to skip skiing the next morning. You don’t have to decide now, just see where the evening takes you!

The Rabbit Hutch

Rte de Verbier Station 100

1936 Verbier

Website

Best Apres Skis

Le Rouge

One of the most classic apres ski joints in all of the alps, Le Rouge has a well deserved reputation as the place to be in Verbier once the clock strikes 4pm. Personally I like to get there earlier, start with a late lunch around 2pm, enjoy a cheese fondue in the sun while sharing some rosé wine with friends. The service is fun and friendly, and the food is way better than it probably needs to be (the place would be busy regardless).

Le Rouge is a great place for people-watching in the early afternoon on a sunny day, and then once the apres ski starts, it’s time to head to the upstairs bar to practice a few ski-boot dance steps as the party increases in intensity. If you are a group, order a ski-full of shots, and then, well – the evening is still young, and anything can happen!

Le Rouge

Rue de Ransou 37

1936 Verbier

Website

Lumi

Lumi has a couple of great things going for it. First, the location, just across the street from the main Medran lift ensures that almost anyone who skis in Verbier will pass it at least once per day. Secondly, it’s been there (under other names) for more than 50 years, and the building oozes of ski-tradition. And last but not least, Lumi serves really good pub food, at decent prices and with friendly service. It’s the kind of joint you want to be a regular at, even if you’re just in town for a week – and don’t be surprised if you are treated like one after just a couple of visits.

The apres ski experience at Lumi varies from chill to crazy depending on the day you visit, but there’s live music most afternoons – and if you don’t feel like singing along to classic apres ski tunes, there’s a lovely, sunny terrace in the back where you can enjoy your post-mountain libations while watching the sun set over the mountains.

Lumi

Rue de Médran 38

1936 Verbier

Website

Best Butcher

La Boucherie de Verbier

So, you’re up for some in-chalet cooking are you? Great, here’s what you need to know about buying food in Verbier. For general groceries, you go to Migros. It’s not always super-inspiring, but if you show up during the busier weeks – they bring in gourmet ingredients they don’t carry normally. Migros is where you’ll get all your normal stuff (except for wine, booze and beer). However, this is not where you should be buying your meat.

Instead head to La Boucherie de Verbier, a local institution and the place where you can get some of the best cuts of steak around. Swiss meats are leaner than most Americans are used to, but the friendly butchers will expertly guide you to the stuff you’ll love. And also don’t miss out on their burger patties – they’ll grind and shape them right in front of you and your family will think you are a burger master once you put them on the grill or the pan back in the chalet.

La Boucherie de Verbier

Rte de Verbier Station 61

1936 Verbier

Website

The post Where to Eat, Drink and Be Merry in Verbier appeared first on Honest Cooking.

This boozy spiced hot chocolate is your classic cocoa with a twist – infused with a homemade blend of warm spices and enriched with bourbon’s smooth kick. It’s perfect for those moments when you want to elevate your comfort drink into something a bit more sophisticated. Whether it’s to warm up a chilly evening or add a spark to your night, this hot chocolate is all about simple pleasures with a grown-up edge.

Boozy Spiced Hot Chocolate

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• Author: Honest Cooking
• Total Time: 10 minutes
• Yield: 2 servings

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Description

This boozy hot chocolate is your classic cocoa with a twist – infused with a homemade blend of warm spices and enriched with bourbon’s smooth kick. It’s perfect for those moments when you want to elevate your comfort drink into something a bit more sophisticated.

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Ingredients

Units USM

Ingredients:

Spice Mix:

• 3 tsp (15 ml) cinnamon
• 2 tsp (10 ml) ground nutmeg
• 3 tsp (15 ml) ginger
• 2 tsp (10 ml) allspice

Hot Cocoa:

• 2 cups (480 ml) milk
• 1/4 cup (60 ml) pure cocoa powder
• 1/4 cup (60 ml) icing sugar
• 1 tsp (5 ml) spice mix
• 1 tsp (5 ml) vanilla bean paste
• 2 oz (60 ml) bourbon
• Optional toppings: whipping cream, marshmallows, chocolate shavings

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Instructions

1. Prepare the Spice Mix:
   • Combine cinnamon, nutmeg, ginger, and allspice in a bowl.
   • Mix well and store in an airtight container.
2. Make the Hot Cocoa:
   • In a saucepan, combine milk, cocoa powder, icing sugar, and spice mix.
   • Heat over low heat, stirring frequently until the mixture starts to simmer.
   • Remove from heat and stir in the vanilla bean paste and bourbon.
3. Serve:
   • Pour the hot chocolate into mugs.
   • Add your favorite toppings like whipping cream, marshmallows, or chocolate shavings.
   • Enjoy a relaxing moment with this warming, spiced beverage.

Notes

• Adjust the amount of bourbon to suit your taste.
• For a non-alcoholic version, omit the bourbon and add an extra splash of vanilla.

• Prep Time: 5 mins
• Cook Time: 5 mins
• Category: Drink, Hot Chocolate
• Method: Simmering
• Cuisine: American

Keywords: Spiced Hot Chocolate, Adult Hot Cocoa, Bourbon Hot Chocolate, Winter Beverages, Comfort Drinks, cocktails, drinks, bourbon drinks, chocolate drinks

The post Boozy Spiced Hot Chocolate appeared first on Honest Cooking.

Welcome to 11 Cadogan Gardens, a hidden gem nestled in the heart of Chelsea, London. A place where history and luxury intertwine, creating an ambiance of timeless elegance, quirkiness, and charm. This boutique hotel, situated in one of London’s most prestigious areas, offers a guest experience that combines the grandeur of its past with the comforts of the present.

VIDEO: 11 CADOGAN GARDENS IN CHELSEA

A Journey Through Time and Design

Step inside and be captivated by the hotel’s Victorian awesome architecture. From the entrance, adorned with regal oil paintings, to the welcoming lounge, every corner of this hotel tells a story of opulence. Fresh from a meticulous renovation, 11 Cadogan Gardens retains its exclusive members’ club aura while offering the warmth of a private residence. The interiors, features a blend of antique furnishings and modern amenities, and each piece of decor seems to have its own tale to tell.

The Essence of Personalized Luxury

Each of the hotel’s 56 rooms and suites is individually designed and filled with luxury. From sleek marble bathrooms and Nespresso machines to LCD TVs, the rooms blend modern comfort with classic decor. The uniqueness of each room ensures that no two stays are alike, with guests often returning to experience a different aspect of the hotel’s charm. Whether it’s the plush bedding, the intricately designed wallpaper, or the bespoke furniture, every element contributes to the uniqueness of each stay.

A Prime Location with a Neighborhood Charm

Situated along the serene Cadogan Gardens, the hotel is a sanctuary in the midst of London’s bustling city life. And speaking of bustling city life –  the backside of the hotel spills out onto the picturesque Pavilion Road, filled with coffee shops, restaurants, and fun boutiques. This juxtaposition of the hotel’s tranquil setting with the lively local scene offers guests the best of both worlds – a peaceful retreat with the city’s pulse just steps away.

Hans Bar & Grill: A Culinary Delight

Pavilion Road is also the main entrance to Hans Bar & Grill, the hotel’s beautiful restaurant – which serves a seasonal menu that celebrates the best of British cuisine, as well as some international classics. The restaurant’s ambiance is both stylish and inviting, creating a perfect backdrop for almost any occasion.

Here locals and hotel guests alike mingle over breakfast, brunch, lunch, and dinner – and there are plenty of nooks and crannies to have a private conversation, lunch meeting, or perhaps a fancy date. The space is thoughtfully designed to cater to different dining experiences, be it a casual coffee or a formal dinner.

A Menu that Celebrates Flavors

The food at Hans Bar & Grill packs a flavor punch; it’s lively, vibrant, colorful, and always delicious. We particularly fell in love with the grilled King Prawns and the fried cauliflower, but everything on the menu is truly worth trying and always cooked to perfection. There’s something for every taste. The restaurant’s commitment to using fresh, locally sourced ingredients elevates each dish, making it just as popular with the locals as it is with hotel guests.

The Quintessential Afternoon Tea Experience

Another culinary feature at 11 Cadogan Gardens is the classic afternoon tea. Inspired by the Chelsea Flower Show, the service is a feast for the senses. Have a glass of Champagne, and then enjoy an explosion of fine pastries and sandwiches, all beautifully presented on elegant Wedgwood crockery, accompanied by a selection of Jing teas. The display is as delicious as it is beautiful, and in many ways, it’s the perfect way to end your stay at one of our favorite London hotels.

11 Cadogan Gardens

Website

11 Cadogan Gardens

London SW3 2RJ

United Kingdom

The post 11 Cadogan Gardens: A Charmingly Luxurious Chelsea Hideaway appeared first on Honest Cooking.

Opened in 1950 as the “Hotel du Rhône”, the Mandarin Oriental Hotel Geneva has a rich history interwoven with the city’s cultural and diplomatic charm. Nestled in the heart of of the city, the hotel has witnessed decades of transformation, consistently offering a special brand of luxury and elegance.

Stretched out along the shores of the River Rhône, this 143 room and 35 suite luxury hotel, is contemporary, stylish and tres classique at the same time. Its location is ideal for those looking to explore Geneva’s famous attractions. Just a stone’s throw away are the Jet d’Eau, one of the city’s most famous landmarks, and the Flower Clock, a testament to Geneva’s watchmaking tradition. The United Nations Office and the Museum of Art and History are also within easy reach, making it a suitable base for both leisure and business travelers.

Check into your spacious suite, open the drapes and gaze on the glorious view of the river, the lake, the city center, and the dramatic mountainous landscape in the background. It’s stunning. The rooms, blending modern décor with traditional Swiss touches, offer a retreat from the bustling city.

Equally stunning is the incredible breakfast served daily in the Peruvian inspired Yakumanka restaurant. The spread is quite a sight, ranging from classic breakfast dishes to Asian specialties, juices, Champagnes, pastries and much much more. Honest Cooking would honestly consider coming back to stay at the Mandarin Oriental Geneva just to get another stab at this absolute world class buffet. Bravo!

Video: Honest Cooking Visits Mandarin Oriental, Geneva

The main culinary destination at this hotel, however, is the fairly newly opened Sachi, one of Geneva’s favorite destinations for fine dining Pan-Asian gastronomy. The restaurant, is situated on the ground floor of the property, with a dining room that is centered around an open sushi counter and a beautiful Martini bar.

The menu at Sachi is fun, quirky, always delicious and never boring. Try some of their incredible cold appetizers, like their many creative sashimis and delicious tatakis and fresh salads. Modern sushi bar classics like spicy tuna crispy rice also make an appearance, to the delight of the youngest Honest Cooking diner. Also don’t forget their fall apart delicious glazed black cod with yuzu miso sauce, and obviously you need to give their sushi a serious go. Everything is fresh, delicately presented, but with big flavors that pack a punch. The service is friendly, with an international crew of hospitality pros that make you feel at home instantly.

Aside from the gastronomic delights, the hotel is a hub of relaxation and luxury. Guests can indulge in the spa treatments, or enjoy a leisurely stroll along the river, taking in the picturesque sights of the city. For those interested in shopping, the hotel is conveniently located near some of Geneva’s finest boutiques and shopping streets.

At the end of your meal, maybe head to the bar for a night cap before retreating back up to your suite. Again, open those drapes, take in the gorgeous views and congratulate yourself on staying at this wonderful hotel. With its combination of luxury, location, and exceptional service, the Mandarin Oriental, Geneva stands out as a premier destination for those seeking the best of hospitality in the heart of the Alps.

Mandarin Oriental, Geneva

Quai Turrettini 1, 1201 Genève

Switzerland

Website

The post The Mandarin Oriental – The Jewel of Geneva appeared first on Honest Cooking.

Vasastan, also known as Vasastaden, is one of the central districts in Stockholm, Sweden. Though it might be lesser-known compared to the historic Gamla Stan or the stylish Östermalm, Vasastan has its unique charm and is worth exploring for those wanting a deeper dive into Stockholm’s local flavor.

Vasastan is primarily a residential area and showcases a mix of architectural styles. Its streets are lined with beautiful stone buildings, many dating back to the late 19th and early 20th centuries. The district boasts of Stockholm’s signature Jugend and National Romantic styles. Unlike the more tourist-centric parts of Stockholm, Vasastan offers a genuine local experience. The district provides an opportunity to see Stockholmers going about their daily lives, adding an authentic touch to your visit.

VIDEO: HONEST COOKING VISITS HOTEL RUTH IN STOCKHOLM

At the corner of Surbrunnsgatan and Döbelnsgatan, in the heart of Vasastan, lies a home away from home for out-of-towners and locals alike. Ruth is Vasastan’s new and perhaps only true boutique hotel, bringing together influences from both the wider world and the local area in a classic Stockholm building. The Ruth is a family owned hotel with 62 rooms that was recently refurbished and redesigned.

The hotel welcomes you with a social ground floor that includes a lounge, the lobby and the hotels lovely little restaurant. The design is quirky, with odd, but fun little details scattered everywhere, from unique art pieces and sculptures to the occasional photo of the Swedish king. The vibe hovers somewhere between art deco, Bauhaus and kitsch, and it really works – hanging out in the Ruth lobby area feels like you’re visiting your cool eclectic aunt.The restaurant serves breakfast and dinner, we’ll get back to the breakfast in a moment, and at dinner time the focus is on sweet and savory crepes. The bar serves up light snacks, solid cocktails and has a wine by the glass menu that fits the bill. It’s a place to hang out, meet people or just enjoy a few moments of relaxation.

Once you’re ready to hit your room, you’ll find that the design language translates right upstairs. Original details like tiled stoves and high stucco ceilings mesh with newer design details and unique pieces. Whether you are staying in a standard room or a larger suite, you feel like you have your own apartment in the heart of Stockholm. The bathrooms have a vintagey vibe with clawfoot bathtubs and vibrant tiling, and the beds are absolutely wonderful.

Now, back to that breakfast, because it is one of the things you’ll look most forward to during your stay at Ruth. The spread is absolutely wonderful, but here it is about more than sheer size. The quality of offerings, ranging from freshly made healthy shots – as you can tell, I really really loved those shots – to freshly squeezed juices, cold cuts, a variety of vegetables, cheeses, and the usual breakfast suspects like scrambled eggs and bacon is beyond even many of the most luxurious hotels in town. It’s just a wonderful way to start your day. Oh, and did I mention that they serve birthday cake on the buffet every morning? I mean, what’s not to love about that.

The Ruth stands out as a freshly renovated neighborhood hotel in the heart of Stockholm, where you can stay the night or just pop in on a morning or evening walk for an espresso or a beer. Come by yourself or with someone you love.

At the Ruth, you’ll feel right at home.

Hotel Ruth
Website
Surbrunnsgatan 38, 113 48 Stockholm, Sweden

The post Hotel Ruth Stockholm – The Best Breakfast in Scandinavia? appeared first on Honest Cooking.

Nestled in a corner of one of Paris most exclusive neighborhoods, The Shangri-La Paris is situated in the former private palace of Prince Roland Bonaparte, the grand-nephew of Emperor Napoleon. This grand residence, stretching out in the 16th arrondissement, stands as a testimony to European aristocracy’s opulence and a bygone era of French royalty.

The hotel blends European grandeur with traditional Asian hospitality, and as you walk through the imposing halls of the palace, don’t be surprised if you’re occasionally overwhelmed with all the dramatically beautiful gold and marble that surrounds you. This very building has witnessed countless soirees, regal gatherings, and perhaps hushed discussions, alluding to a rich body of historical events.

Prince Roland Bonaparte was a renowned figure not only for his illustrious lineage but also for his significant contributions as a geographer and botanist. During the late 19th century, he took up residence in this palatial building in Paris’ 16th arrondissement. Within these grand walls, Bonaparte hosted eminent personalities, scholars, and dignitaries, turning his abode into a nexus of intellectual exchange and high-society gatherings.

VIDEO – HONEST COOKING VISITS SHANG PALACE

At the heart of the Shangri-La Paris – or in its belly if you will – is a restaurant that carries an impressive history in itself. Shang Palace became the only Chinese restaurant in France to be awarded a Michelin star in 2012, an honor it keeps to this day.

Shang Palace doesn’t pretend to be a contemporary restaurant. Instead it celebrates traditional Cantonese cuisine in a lushly serene setting where diners are surrounded by jade columns, marble tables and elegant crystal. It’s a whimsical escape from the hustle and bustle of the streets of Paris, just outside the palace doors.

At the helm of the kitchen brigade at Shang Palace is Chef Samuel Lee. Originally from Hong Kong, he took over the kitchen in March 2015 and he continues the quest to create delicious dishes that feel modern but are deeply rooted in traditional Cantonese cooking.

At Shang Palace, discrete but friendly servers pair traditional dishes like spring rolls, crispy wontons, dim sum, and the restaurants famous red rice rolls with French wines from Burgundy, Champagne, Bordeaux, and beyond – a 40 page wine list ensures there’s something for every taste and wallet.

And while there are incredibly elegant and tasty dishes like fried oysters with caviar and gold leaf on the menu, the star of the show is the restaurant’s Peking Duck. Prepared over several days, and expertly carved table side by a dedicated server, it’s a culinary experience everyone should have at least once. It’s a spectacle and a flavor adventure at the same time. The perfect combination of paper thin crispy duck skin, luscious duck fat and succulent meat is a true work of gastronomic art.

Because of Shang Palace’s fame, it is also the only restaurant in Paris where you do not have to pre-order Peking Duck – so you can drop in an satisfy your cravings even on short notice.

A lingering vestige from Roland Bonaparte’s times is the Shangri-La’s commitment to service. As you dine, one can’t help but feel the echoes of regal banquets from yesteryears, making it an experience that transcends time.

Shang Palace continues to be a culinary gem in the city of lights, and Honest Cooking will definitely be coming back for more. With its blend of Parisian history, Asian heritage, and culinary excellence, it promises a rendezvous of epic proportions.

Shang Palace
Website
Shangri-La Paris
10 Av. d’Iéna, 75116 Paris

The post Shang Palace – Regal Cantonese Dining in the Heart of Paris appeared first on Honest Cooking.

A Different Perspective on Paris

Inspired by the serenity of luxury getaways, the Green River Cruises concept brings an exciting sense of tranquility and elegance to Paris river boating. These private cruises take guests on a unique journey in small groups aboard American pontoon boats. It’s an amazing way to escape the city’s hustle and immerse yourself in Paris’s romantic ambiance. Picture this: The Seine beneath you, a glass of Chardonnay in hand, the sun gently warming your skin, all while your favorite songs serenade you from the onboard stereo.

Boats Tailored for Intimacy

These aren’t your ordinary river cruise boats where you are squeezed together with hundreds of sweaty tourists. The Green River Cruise boats are a blend of comfort and luxury, designed for intimate gatherings. Whether it’s an aperitif with friends, a romantic dinner, or a team-building experience, these boats, which accommodate two to twelve passengers – are like having your own mini-yacht in the center of the city.

Cruises That Capture History and Romance

There are multiple cruises to choose from with Green River. One recommendation would be to set sail on a 1.5-hour cruise that lets you journey back in time. Starting from the Paris Plages (which is a part of the Seine riverside that is turned into a makeshift beach during the summer months), you’ll drift past the historic heart of Paris, capturing sights from the age-old facades of the Marais to the grandeur of the Louvre. And as you approach Pont Alexandre III with its golden statues, the silhouette of the Eiffel Tower beckons. But it’s not just about the monuments, the experience is about the memories you make with your friends, family and loved ones.

VIDEO: A 1.5 HOUR PRIVATE LUXURY CRUISE ON THE RIVER SEINE

Imagine making a one-of-a-kind marriage proposal as the sun sets, or simply enjoying a fun “stroll on water” with your family. The glinting sparkles of the Eiffel Tower, the imposing majesty of Notre-Dame towers, and the subtle charm of Pont des Arts create the perfect tableau for some lasting memories.

As the morning fog lifts over the Seine or the dusk blankets the city, let Green River Cruises be your guide to rediscovering Paris in a new way.

GREEN RIVER CRUISES
Quai de l’Hotel de Ville, 75004 Paris
Website
Phone: +33 6 50 22 90 65

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CHAMPAGNE GREMILLET BRUT CUVÉE EVIDENCE

Gremillet is a rather young Champagne house, but they’ve made waves in the industry since their inception in the late 70’s. A true family business, the label is run by two generations of Gremillets, and located located in Balnot sur Laignes (45 km from Champagne’s historic capital Troyes) and next to Les Riceys, the largest champagne-growing commune. In addition to their own brand, the Gremillet family is entrusted to grow grapes for more than 80 other Champagne makers in the region.

Verdict:

The wine of the week this week is the festive Brut Cuvee Evidence from Gremillet. It’s got a welcoming, frothy sparkle, soliciting nostalgia, almost like fizzy candy, and it’s a lot of fun to drink. On the first sip, you’ll feel tiny bubbles mosh-pitting in your mouth, but dancing to disco rather than death metal. This wine is summery in every aspect of its DNA, invoking memories of weddings, parties, picnics in the park and lazy afternoons by the beach with a new love.

Food Pairings:

The Cuvee Evidence is a bit of a party animal. From the bottle design to the flamboyant nature of the structure of the wine – it might be the perfect aperitif sparkler. It’s just a great way to start an evening. But if you want to pair it with food, and why wouldn’t you, I’m feeling this as the vegetarian’s choice. It will supplement grilled asparagus with parmesan cheese or a smoky babaganoush perfectly. This is truly a great under-the-radar Champagne that brings great value for money to the table – and it is pretty damn untraditional – which is why it’s the wine of the week here at Honest Cooking.

Recommendation: Buy now, drink now.

Champagne Gremillet

Brut Cuvée Evidence

Price: $69

Website

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DOMAINE DEVAUX BOURGOGNE HAUTES COTES DE BEAUNE PUSSEY 2021

Domaine Bourgogne Devaux has been a family owned and operated agricultural business sine the late 1800’s, and they specialize in the Pommard and Hautes Côtes de Beaune appellations. The wines are classic expressions of their terroir – with the label’s Pussey 2021 hitting all the notes of a young Burgundy.

Verdict:

I love these types of wines. Lively, energetic, and with a fresh fruitiness that’s counter-balanced with vibrant tannins. It’s like an eager teenager, a young buck bursting with testosterone, young enough to still want to conquer the world, purely based on energy and curiosity – but where the tannins are the parents that keep the kiddo in check. I would drink this wine now, or within the next year or two. The liveliness is its main character, and I don’t want to lose that.

Food Pairings:

Ok, so we can go multiple ways with this wine. First, it’s a great aperitif wine served on its own, but there’s a lot of food that will pair really well with these lovely drops.

On the heavier side, get a hold of some Reblochon cheese and serve up a hearty alpine tartiflette with potatoes, cream, cheese and lardons (that’s bits o’ bacon for all you cretins out there). This wine will cut through the richness of the dish and provide fresh balance to the bold flavors of the cheese and saltiness of the pork. And if you can’t make the culinary trip to France – and I hate to say this – this actually is a great wine to go with a classic grilled cheese sandwich (just for the love of God, make sure you use some good fucking cheese and bread).

Or go lighter, serve with blackened grilled salmon and root vegetables. Or a classic Greek salad, some kick ass bread and a mighty tzatziki. It will be a huge success.

Recommendation: Buy now, drink now.

Domaine Bourgogne Devaux

Bourgogne Hautes Côtes de Beaune 2021

Price: $31

Website

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On a rather unassuming corner in the foothills of Rue du Faubourg du Temple, just on the border between the 10th and 11th arrondissements in Paris, lies Ama, a five-ish year old restaurant that caters to the increasingly hip crowd of its surroundings. But Ama is more than just vibe, the food is vibrant, fun and exciting.

Entering Ama, the restaurant takes on a different look depending on what time you visit. Come early, when they open at 7pm, and the restaurant is rather empty, looking for you to add soul and energy to the space. At this time, you’ll be dining in silence, only accompanied by the crowds outside on their way home from work. At this point in time, Ama is all about the food.

But show up later, at 8.30 or 9pm, and Ama is buzzing with energy, laughter and pizzaz. Now a borderline club, the restaurant aspect of the space is still there, but it is slowly fading into the background. The food becomes less important, and the stylish crowd takes center stage.

For me, Ama is at its peak just in between the two – when diners are dining, and drinkers are drinking – but none of them are overpowering the other. At that time, Ama has the perfect vibe, and it might just be the perfect neighborhood restaurant, even if it doesn’t really try to be.

The food is excellent at Ama. Ambitious, but not to the extent that it’s confusing or arrogant. Instead, the cooking is comforting, familiar, yet fresh and contemporary. A cauliflower, roasted and brutally whipped into submission, served with an egg yolk and airy grated parmesan hits several notes at the same time. Decadent? Yes. Hearty? Absolutely. But still fresh, still light. A smooth foam is partially interrupted by small morsels of earthy crunchiness, and the parmesan rounds the dish out perfectly. It’s a triumph.

Clams, gently cooked in garlic and white wine is a classic bistro dish, served perfectly and with just the right amount of bite to each individual clam. It’s a celebration of traditional French cuisine, and it’s served better than at most of the famous brasseries in town. I could have five servings of this dish, and still not be bored with it.

The tuna tataki is a great symbol of how French bistro cooking has changed over the past years. Where tuna used to be served canned, or perhaps seared with a Salade Nicoise, the tataki at Ama is just another example of how the taste of Parisians has evolved in the last decade. It’s fresher, lighter, and with a deep focus on the product at the center of the dish. Nope, it’s not French. Yup, it’s delicious.

Similarly, the sea bream ceviche, with green peppers, grapes, ginger, and mango, is a far cry from the traditional cooking of the local French restaurant – but it is only fitting that it graces the menu at Ama. While the marinade slowly cooks the fish, it still keeps its bite, with all the fresh flavors of the accoutrements popping as you dig into the “Frexican” style ceviche. And you know what, it doesn’t feel out of place at all.

The barbecue beetroot kicks in some spicy flavors from horseradish, but it’s subtle, made to open eyes more than make them water. The beet is sweet, with just the right texture, and the horseradish a classic companion – elevating the flavors of the dish to something that is at the same time expected and surprising. This particular dish, although described as Japanese-inspired on the menu – strikes me more as a play on Scandinavian summer food.

A taramosalata – which seems to be Paris’ favorite dip these days – is smoother than the original, almost cream cheese like in texture, and the bottarga is blended into oblivion, but the flavors are all there. The sea, the seafood, and the creaminess of deliciously whipped dairy. Topped with fresh fruits and salmon roe, it’s yet another triumph.

The service at Ama is friendly, never rushed, and just as the restaurant itself – pretty damn cool. They roll with the punches, and aren’t afraid to try things. This particular American ordered a vodka on the rocks to finish off the meal – an order that was accepted with equal amounts of excitement and bewilderment. Apparently, vodka on the rocks is a weird order in Paris. Sorry about that. But just as Paris is today, no one is judged at Ama, and everyone will definitely have a deliciously good time.

So at the end of the day.

At Ama, come for the food – or the good vibes.

And stay for the vibes – or the good food.

Ama

Website

2 Rue Bichat, 75010 Paris

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Pebre sauce traces its roots back to a confluence of indigenous Mapuche cooking and Spanish influence. This vibrant concoction typically consists of diced onions, tomatoes, garlic, cilantro, and aji peppers, a native Chilean spice.

Pebre’s role in Chile’s food culture isn’t just functional. It is a ubiquitous presence in Chilean eating routines, be it a casual breakfast or an elaborate dinner, supporting and lifting every meal with its robust flavor. From rustic homes to sophisticated restaurants, pebre accompanies a variety of dishes.

What makes Pebre so awesome is that it is both super easy to make, and absolutely delicious. It is typically used as a dip for freshly baked bread, marraqueta being a favorite, or as a condiment to enhance the flavors of grilled meats and empanadas. It also beautifully complements seafood dishes, and you don’t have to try and create authentic Chilean dishes to go with it – it works really well with almost anything you are likely to throw on the grill.

And since it is such an uncomplicated concoction – pebre basically requires simple chopping and mixing of ingredients – it is accessible for home cooks of all skill levels.

Balancing Flavors: Pebre is a mix of fresh, spicy, and tangy flavors. Pay attention to the balance – the heat from the chilis, the acidity from lime and vinegar, and the sweetness from tomatoes. Start with less of each, and adjust gradually if you are worried about spice. The aim is to have a sauce where all components are perceptible, but none overwhelming.

Texture Matters: I think the unique charm of pebre sauce lies in its chunky texture. While we use a blender for ease, it’s important not to over blend. A little bit of chunkiness gives the sauce its rustic feel and enhances the overall experience.

Resting Time: Allow the sauce to chill for at least an hour before serving. This resting period is critical as it lets the flavors meld together, and I think it just tastes better after an hour in the fridge. It may be tempting to serve it immediately, but patience here pays off.

Chilean Pebre Sauce

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• Author: Kalle Bergman

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Description

For your next BBQ, let your grilled meats and seafood be accompanied by the tangy, fresh kick of a gorgeous Chilean Pebre Sauce.

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Ingredients

Units USM

• 1.5 bunch Cilantro (about 2 cups chopped)
• 1/2 Onion, chopped
• 3 cloves Garlic, chopped
• 1–2 chili peppers, seeds removed (or Chilean chili paste, to taste)
• 2 Tablespoons Red wine vinegar
• Juice of one lime
• Salt (pepper to taste)
• 1/3 cup Olive oil
• Pinch of sugar
• 2 small tomatoes (diced)

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Instructions

Blend the olive oil, lime and onion for 15 seconds. Remove from blender and set aside in a mixing bowl.

Blend cilantro with vinegar for 15 seconds. Remove from blender, and add to mixing bowl.

Blend tomatoes with sugar for 15 seconds. Remove from blender and add to mixing bowl.

Add chopped chili, and season with salt and pepper to taste. Adjust accordingly.

Chill for 1 hour and serve with grilled meats and seafood.

Notes

The reason we are blending ingredients separately is to be able to have several textures in the sauce. We are not looking for a smooth consistency, but rather some chunkiness.

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Real Alfredo is a delicious tango of butter and parmesan, not some overzealous waltz with cream. It’s a rich, delicate masterpiece, not a dairy dump.

If you are still enslaved to this Olive Garden atrocity, it’s time to stage a gastronomic coup. Our recipe? It’s not just historically authentic, it’s aristocratically al dente.

If we go back to the roots, the original Fettuccine Alfredo was the brainchild of a culinary genius named Alfredo di Lelio. This man, in his Roman trattoria in the early 1900s, came up with the brilliantly simple idea of combining butter and parmesan to dress pasta. No cream. No malarkey. Pure, unadulterated gastronomic bliss.

But then, as with all good things, someone had to come along and say, “Let’s add heavy cream.” Enter the Olive Gardens of the world, with their insatiable desire to super-size everything, even elegance. They turned Alfredo’s minimalist masterpiece into a calorie-laden catastrophe, a dairy overdose of a dish.

Why, oh, why? Was the butter-parmesan harmony too subtle for your palates? Or was this just another attempt at culinary colonization, an attempt to slap your own stamp on a classic?

Well, enough is enough. It’s time to reclaim the fettuccine Alfredo from the clutches of cream-pushing impostors. Our recipe strips away the cream-coated layers of lies and delivers a plate of pasta so authentic, you’ll feel like you’re dining in Alfredo’s original Roman trattoria.

Your pasta redemption awaits.

Authentic No-Cream Fettuccine Alfredo

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• Author: Kalle Bergman
• Total Time: 17 mins
• Yield: 4

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Description

Dump the cream and unleash your palate with an authentic, no-nonsense, butter-and-parmesan Fettuccine Alfredo. Pasta redemption starts here.

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Ingredients

Units USM

• 16 ounces (450 grams) fettuccine
• 1/2 pound (227 grams) unsalted butter
• 2 cups (150 grams) freshly grated Parmigiano-Reggiano, plus more for garnish
• salt and pepper
• freshly grated nutmeg for garnish

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Instructions

1. Bring 4 quarts of water to a boil. Add 1 tablespoon (15 grams) salt, then add the fettuccine and cook according to package directions (or until al dente). Reserve 1 cup (235 mL) cooking water, then drain.
2. Meanwhile, melt half the butter and transfer to a large serving dish. Sprinkle with 1/2 cup (40 grams) cheese. Slice the remaining butter into thin pats and set aside.
3. Transfer cooked pasta to buttered platter. Top with pats of butter and remaining cheese. Toss with tongs or large fork and spoon to thoroughly combine pasta with cheese and butter. Add pasta water as needed to make a sauce. Season with salt and pepper to taste.
4. Garnish with additional cheese and freshly grated nutmeg, if desired.

• Prep Time: 5 mins
• Cook Time: 12 mins
• Category: Pasta
• Cuisine: Italian

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