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Atlantic City: Ocean Casino Resort
Atlantic City: Ocean Casino Resort

Situated on the Jersey Shore, the Ocean Casino Resort offers stunning ocean views, high-end dining,…

Steak Pizzaiola
How to Make Steak Pizzaiola

This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.

Fritelle di Mele Italian Apple Fritters
Fritelle di Mele – Italian Apple Fritters

This Italian take on an apple fritter, made with whole apple rings, is a traditional treat in the Northern Italian retreat of Lake Como.

aRoqa Brings Modern Indian Cuisine to Downtown New York

ARoqa continues to create an elevated Indian dining experience donning Indian takes on tapas and…

Tomato and Asiago Cheese Stuffed Meatballs
Tomato and Asiago Cheese Stuffed Meatballs

Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.

Brown Butter Spaghetti with Anchovies
Brown Butter Spaghetti with Charred Lemon and Anchovies

A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.

Putangitangi Duck Ice Cream Cake: The ‘Illegal’ Dessert of New Zealand

When a native species of duck is illegal to serve, a daring chef takes extraordinary measures to innovate and recreate it as a provocative dessert.

Nutella Tiramisu
Nutella Tiramisu – A Marriage of Two Italian Icons

A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.

Mohinga Soup Burmese
Mohinga – How to Make Burmese Fish Noodle Soup

Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.

Extra Everything: Monte-Carlos Stunning Les Ambassadeurs Restaurant

Looking for a luxurious restaurant to explore on your next European trip? Look no further…

Braised Lamb with Sardinian Fregola
Slow-Braised Lamb with Italian Fregola Sarda

Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.

Koi: Asian Fusion is Alive and Well in NYC

Closing in on two decades, with its Zen-inspired atmosphere, still Koi offers upscale Asian fusion…

Gstaad Palace Hotel
Luxury Hotels in Switzerland With the Best Views

Feast on views of the ‘real’ Switzerland at any of these luxury hotels, offering unmatched…

Beer Brined Pork Schnitzel
Beer Brined Austrian Pork Schnitzel

It’s the season for german beers, beer brined pork chops, and making schnitzel.

Capri Pasta Salad
Capri Summer Pasta Salad

Brimming with authentic Italian ingredients, this Capri-inspired summer dish is a flavorful mini-vacation, whisking you off to sun-drenched Italian shores in mere minutes.

Gremillet Cuvee Evidence
Wine of the Week: Champagne Gremillet Brut Cuvée Evidence

The Cuvee Evidence is festive in every aspect of its being. From the bottle design…

Braised Bison Osso Buco
Lemongrass Braised Bison Osso Buco

Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.

No-Churn Summer Gelato

A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.

Julemont Restaurant Chateau Wittem
Julemont, Netherlands: The Culinary Treasure of a Medieval Castle

Guido Braeken is the chef of an impeccable restaurant located in one of the rooms…

BOURGOGNE HAUTES COTES DE BEAUNE PUSSEY 2021
Wine of the Week: Devaux Bourgogne Hautes Côtes de Beaune 2021

A young wine, lively and vibrant, but with a healthy amount of stringent tannins to…

The Big Mediterranean Salad
The Big Mediterranean Salad

Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.

ElNico Brooklyn: Inventive Mexican Fare and Skyline Views

ElNico serves imaginative Mexican food, decadent drinks and Manhattan skyline views all from a Williamsburg…

Ama Paris Restaurant
Ama Paris – Vibrant Cooking With a Club Vibe

Clinging to an unassuming corner in the 10th arrondissement in Paris, Ama caters to the…

Chorizo and Cheese Croquettes
Chorizo and Cheese Croquettes

Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.

Shake Things up With 5 New Margarita Recipes

While the classic margarita is undeniably thirst-quenching, we’ve got a few new party tricks to…

Jade Mountain: The Jewel of St. Lucia

The Jade Mountain is an ultra-luxury resort in St. Lucia offering breathtaking views of the Piton Mountains and Caribbean Sea.

Raclette Potatoes au Gratin

If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.

Inside the ModernHaus SoHo Hotel in New York

Spun as a living room for New Yorkers and visitors alike, ModernHaus SoHo offers a…

Baked Lemon Pepper Chicken Wings
Baked Lemon Pepper Chicken Wings

Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.

Squid ink seafood pasta
Spaghetti Al Nero Di Seppia: Squid Ink Calamari Pasta

Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.

Summer Sunset - Cocktail With Edible Flowers
Summer Sunset: Cocktail With Edible Flowers

In this floral gin-based drink, fresh lime juice and orchid contrasts the infused hibiscus rosemary…

Beer Steamed Mussels with Aioli
Beer Steamed Mussels with Garlic-Lemon Aioli

Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.

Malaysian BBQ Chicken Wings
Malaysian BBQ Chili Chicken Wings

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

Ocean Restaurant: The Evolution of Hans Neuner

Hans Neuner is the unlikely Austrian chef that brought Portuguese cuisine to new heights. It…

Steak and Roasted Tomato Bruschetta
Blue Cheese and Parmesan Flank Steak Bruschetta

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

Grilled Fish Tikka Bites
Grilled Fish Tikka Bites

There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

Italian Pomegranate Soda
Bubbly Italian Pomegranate Soda

Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.

Parsnip Latkes with Smoked Salmon
Parsnip Latkes with Smoked Salmon and Caviar

A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.

Cheesy Chicken Enchiladas

You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.

Chilean Pebre Sauce
Chilean Pebre Sauce

For your next BBQ, let your grilled meats and seafood be accompanied by the tangy, fresh kick of a gorgeous Chilean Pebre Sauce.

Roman Style Pan Pizza
How to Make Roman Style Pan Pizza

Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!

SuperBueno Bar
Summer ’23 – Where to Grab a Drink in NYC

The list of bars in New York with a dynamic ambiance, innovative cocktail menu, and…

Crispy Paneer Pakoda Fritters
Crispy Paneer Pakoda Fritters

Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.

Potatoes Au Gratin
Provolone Potatoes au Gratin

These little ramekins are bursting with an irresistible fusion of flavors, marrying Provolone cheese, smooth potatoes and caramelized onions.

Sicilian Orange Honey Cake
Sicilian Orange Honey Cake

Traditional orange cake from Sicily is sweetened with honey to create a rustic and fragrant dessert.

Peruvian Scallops a la Chalaca

For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.

Indian Inspired Cauliflower Kofta in Tomato Curry
Indian Inspired Cauliflower Kofta in Tomato Curry

These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.

Sparkling Rosé Soaked Strawberry Shortcake

A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.

Spicy Sriracha Peanuts

Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.

Smoked Salmon Cream Cheese Bruschetta

A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.

Creamy Lobster Gnocchi
Creamy Lobster Gnocchi “Mac and Cheese”

Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.

At The Desmond, Chef Jason Neroni Gets Playful with Local Ingredients

So, you love exploring new culinary adventures in San Diego. You’ll want to check out…

Prosciutto Stuffed Beef Braciole
Prosciutto Stuffed Beef Braciole

Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.

Spicy Clams
Chili and Garlic Steamed Clams

A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.

Whimsical Seafood at Mollusca, New York

Mollusca evokes the oceanside through a cleverly juxtaposed menu, tastefully treading the line between savory…

Casarecce Pasta with Lamb Sausage and Kale

Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.

Italian Poached Eggs with Pesto and Sundried Tomatoes
Instant Brunch Classic: Italian Eggs Benedict

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.

Amisfield: The Pioneering Pinot Noir of Central Otago

Amisfield is a personal expression of a territory, a grape, a philosophy and a series…

Kisir
Kisir – Turkish Bulgur Salad

Türkiye’s rich cuisine is shaped by thousands of years of traditions, flavors, and stories, sealed…

Toasted Caprese Garlic Bread

Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!