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Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.
Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.
These shortbread cookies offer the crumbly texture that shortbread is known for, with a delicious addition of spicy cayenne pepper and a hint of lime zest.
This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and Italian Stracchino cheese.
This Ricotta Cavatelli with Pea Sprout Hazelnut Pesto offers a flavorful blend of traditional Italian cuisine with a slight twist, marrying the tenderness of cavatelli with a pesto rich in the fresh flavors of spring and summer.
With only five ingredients, this peanut butter sea salt cookie recipe is so easy to make!
Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.
A gorgeous tart composed of cheese, eggs, and greens baked in a thin olive oil crust. Traditionally served as a snack all over Liguria.
Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.
Kelsey Hilts with a classic Swedish limpa bread recipe that will make your mouth water.
You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
This decadent chocolate smoothie is actually a healthy drink packed with good stuff that will help you through the day.
Just a few simple ingredients come together to create an incredible condiment for everything from toasts and pastas, to steak and seafood.
Try a cocktail recipe from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.
Zucchini blossoms, picked in summer, are filled with a mix of Ricotta and Pecorino cheese, then lightly fried to perfection.
It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.
An inspiring orange zest spiced pound cake from Bria Helgerson is the perfect company to a cup of afternoon tea.
Chef Miguel Molina reimagines vibrant dishes from Peru, Mexico, Brazil, and Argentina with a modern…
Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.
Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.
Duomo51, Italian for “Cathedral,” is a new restaurant in Midtown Manhattan’s heart, serving authentic Italian…
Beloved by foodies everywhere, guacamole should be on every home cook’s repertoire. And we have the perfect recipe.
Sometimes the easy way out just doesn’t cut it. Harder is sometimes better. This sandwich…
A legendary hotel, just a scenic 90 minute drive from the hustle and bustle of…
Michael van der Kroft is the talented chef and co-owner of Tres in Rotterdam, a…
Get ready to treat Mom to something truly special and luxurious this Mother’s Day with…
A simple but delicious salad that follows the seasons and can be loaded with anything…
Whether you’re looking for a hidden back patio or a raging rooftop, here are some…
You’re craving a cocktail, but not looking for a buzz. Let’s get you hooked up…
So you find yourself in Washington DC for just 24 hours, and you want to…
Nina Joy offers up a most delightful white pizza featuring two of the most legendary…
These savory pancakes are a crazy crowd-pleaser, appealing to people of all ages and tastes. With their golden, crispy exterior and cheesy interior, it’s no wonder they’re a hit.
One of the world’s most remote top restaurants tells the story of New Zealand through a tasting menu that exudes innovation and creativity.
This one-pot wonder, best prepared in your ever-reliable Dutch oven, artfully combines the heartwarming comfort of winter fare with the lively, fresh flavors that embody the essence of spring.
Crispy baked carrot fries, is a vibrant and wholesome spin on traditional fries. This easy-to-make…
A hybrid of the traditional Yemenite bread and Tartine’s version, fusing pillow soft rolls with a long slow ferment and rise.
An interview with Josiah Citrin, veteran chef with more than two decades of success, three Michelin Stars and seven restaurants.
The fusion of potatoes, cheese, and bacon makes this a universally appealing comfort food, perfect…
Making Béarnaise, the King of steak sauces, can be intimidating for even the most experienced…
This mouthwatering braised short ribs dish has garnered a loyal following in my household. One…
This crispy, cheesy adventure is perfect for your next dinner party, or just a regular (but delicious) weeknight meal.
Within striking distance of Fifth Avenue and Central Park, the Concorde Hotel sits contrastingly between…
Ocean Edge Resort provides a luxurious escape from the daily grind regardless of season. From…
Datsha Underground in Paris masters the art of incorporating all five senses to create an immersive sensory gastronomic experience.
Running out of ideas for gifts for your foodie-traveling friends? Surprise them with new accessories, or treat them to a culinary experience.
Meet the irresistible flavors of crispy sticky tofu, a perfect amalgamation of sweet, savory, and spicy flavors.
This decadent drink consists of a base layer of rich, dark coffee, topped with a fluffy, frothy layer of sweetened egg yolk foam.
Originally from Stockholm, Fredrik Berselius is the talented chef behind the success of Aska, the…
Enjoy unobstructed views of the Sea of Cortez from every room, an infinity pool with…
Standing proud in the foothills of the Canadian Rockies is a hotel so iconic, so legendary that it is a tourist destination in itself.
Whether you’re seeking a hidden elevator entrance, a cocktail served in a planter, or a…
For any lover of meaty, finger-licking chicken drumsticks with crispy skin, this recipe is an absolute must-have.
If you’re searching for your next Manhattan date night spot to cozy up in this…
Whipped hot chocolate is the warm, comforting hug we all need on a cold winter’s day. This recipe takes a classic to the next level.
How do you reheat a rotisserie chicken on day two, without drying it out and ensuring it’s as juicy as when you brought it home?
If flights aren’t in your immediate future this season, break out the paper umbrellas and…
Georgia has a food culture that represents the country’s melting pot of influences and stays away from the global fine dining trend.
Weeknight meals don’t get much better, or even simpler, than this perfect bowl of comforting chicken enchilada soup.
This recipe is so good, you’ll be tempted to say “I do” to every bite. But don’t worry, no actual wedding planning is required.