Alyssa Holder

Alyssa Holder is a contributing food and travel writer

272 Articles Published | Follow:
Deer Valley: Foraging for a Mustard-Infused Mountainous Dinner
Hana
Hana Polynesian Grill Brings the Pacific Island’s Flavors to Cancun
Chef Bobby Yoon’s Short Rib Soybean Stew
Hortus Private Garden
Hortus NYC Seeks to Redefine the ‘Asian Fusion’ Genre
JW Marriott Cancun
A Three-Day Escape to the JW Marriott Cancun Resort and Spa
wpuntademita-mesa1
A Foodie Bucket List Curated by Hospitality Experts
Aldama Vegan Mole
Aldama, An Unforgettable Mexican Culinary Experience
Curaçao Cuisine Defined by These Local Tastemakers 
A Chef Tasting at Nice Matin
SONYA VEGA-AUVRAY
How Doña Vega Mezcal Founder Turned Passion Into Mexico’s Modern Spirit
Mulled Wine Infused with 100 Proof Vodka
The Holiday Table – What These Culinary Experts Are Dishing for Season
Curaçao Cuisine – A Colorful Culinary Journey
What it Takes to Craft the Perfect Fall Cocktail, According to These Expert Bartenders
Tasca
Tasca Brings the Flavors of Latin-Caribbean and Spain to New York’s Upper West Side
Barn Joo Nomad
How Barn Joo Nomad Raises the Bar on Bar Cuisine
The Suika (Ani Ramen Iichiko Cocktail) JPEG
Japanese Spirited Cocktails to Make for the Olympics
SkyBar, AC Hotel Orlando Downtown
5 New Rooftop Bars to Soak Up the Summer Season
Puttanesca
Why Puttanesca is More Than Just Another Italian Trattoria
Balade
Breaking Bread at Balade
Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns
Image courtesy Schaller & Weber - Gold Medal Meats and Charcuterie
Build a Charcuterie Board Like A Pro
Mokyo Chef Kay
The Chef Making Strides at Mokyo
Murrays Cheese
Murray’s Cheese Bar Provides Comfort in LIC
Lucciola Restaurant, NY – The Charm of Bologna on Amsterdam Avenue
10 Cookie Baking Tips to Make you a Master Cookie Maker
Murray's Cheese Greatest Hits
5 Majorly Misunderstood Cheese
The Golden Paella of Soccarat NYC
Perfect the Princess Cake with Chef Emma Bengtsson
Pumpkin Spice Latte - Basic Bitchen Joey Skladany
The Only Pumpkin Spice Latte You’ll Ever Need
Rethink Chicken Into your Picnic Pecking Order
Trisha Pérez Kennealy
This New England Chef Accomplishes the Unexpected
A Rosé Cocktail Inspired by the Warm Glows of Summer
California Wines for Any Summer Meal
Enate_Spain
Summer Wine Pairings You Absolutely Need to Try
BrooklyBrewShop_IPA
Cooking with Beer – Recipes and Tips From Brooklyn Brew Shop
Undeniably Tasty 4th of July Drink Recipes and Pairings
Pasta norma file- Cavatelli alla Norma, Housemade Cavatelli, Charred Eggplant, cherry tomato, Pickled Peppers, Smoked Ricotta Salata and fresh Mint
Bottino – Italian Restaurant in New York’s Chelsea Art Gallery Area
Laure Larrose in kitchen_credit Dinex
Daniel Boulud Pastry Chef Shares What It Takes to Be a Female Chef
Boqueria Dupont: Authentic Spanish Fare in DC
Hotel Hassler Roma Recipes For Celebrating Valentines Day
Lot 15 Midtown’s Modern Lounge for Cocktails and Bites
Amali, Midtown’s Destination for Sustainable and Local Mediterranean Food.
Lumaca_FeaturedImage
Lumaca, Murray Hill’s Destination for Coastal Italian Dining.
The Gold Room F+B
The Gold Room Makes a Grand Debut at the Lotte Palace
Savida, New Mediterranean Restaurant in the Heart of Tribeca
aruba marriott
Aruba Marriott Shows us the True Flavors of One Happy Island.
Winter Wines to Drink Now Featuring Bonterra Organic Wines
Cavit Wine Spreads Holiday Cheer + Pairing Tips.
Trinidad Black Rum Cake for the Holidays
Skylark NYC Shares Unique Wintry Recipes
Asset | Modern Eatery Buzzing the Upper West Side
GraceBayClub_FeaturedImage
Grace Bay Club | Genuine Turks and Caicos Experience
Fall into Peppi’s Cellar for a Classy Night Out in NYC
Silver Light Tavern, Williamsburg’s “New” Classic Tavern
Rediscover Clearwater’s Paradise via Wyndham Grand Clearwater Beach
Gran Tivoli, Nolita’s New “Ripper” Eatery
The Wayfarer _ Apple Tart
The Wayfarer – Where Modern American Fare Gets Done Right
Culinary Director Matt Aita Shares His Beat on Little Beet Table
Little Beet Table Indulges Your Well Being