Add apple cider and a cinnamon stick to your morning cup of black tea for a new twist.
I’ve got gallons of apple cider in the fridge because I love a big steaming mug of spiced hot apple cider. Big time. And it’s even better if I can drink that mug while sitting in front of the fire. And now I’ve managed to even turn my morning tea into a mug of hot cider. Because really, if pumpkin spice lattes can be a massive industry, hot apple cider tea should be a thing.
Now that you have a gallon of apple cider, here are more drinks to make. Apple Cider Sangria, Apple Cider Hot Toddy, or Apple Cider and Rye Cocktail.
Print
Warm Apple Cider Cinnamon Tea
- Yield: 1 serving 1x
Description
Add apple cider and a cinnamon stick to your morning cup of black tea for a new autumnal twist.
Ingredients
Scale
- 6–8 oz apple cider
- 1 cinnamon stick
- 1 tea bag or tea leaves (use your favorite black tea)
Instructions
- Heat apple cider and cinnamon stick in a small saucepan over medium heat. Heat until cider is simmering and then remove from heat. Pour into a mug over your tea bag and steep for 3 minutes. Remove tea and enjoy a delicious cup of hot apple cider tea!
- Category: Tea
