Honest Cooking
Now Reading
Moonshine Spiked Mulled Cider
Honest Cooking
Honest Cooking

Moonshine Spiked Mulled Cider

by
Moonshine Spiked Mulled Cider

Kalle Bergman is a food writer and media entrepreneur who…

This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.
By Kalle Bergman

Spiked Mulled Cider Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiked Mulled Cider

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
  • Author: 1555 Bar & Lounge
  • Yield: 1 1x
Print Recipe

Description

This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.

Ingredients

Scale
  • ½ oz Angels Envy Bourbon
  • 1oz Midnight Moon moonshine ‘apple pie’
  • Hot mulled cider

Instructions

  1. Top with hot mulled cider
  2. Served with a cinnamon stick and a house-made caramel apple
  • Category: Cocktail
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

See Also
french toast with syrup
Weekend Brunch: Spiked French Toast

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top