Since the season of winter is still going on, having ginger tea on a regular basis is a sure shot strategy to stay healthy.
By Nandita Nataraj
Ginger and Cardamom Tea
- Total Time: 10 minutes
- Yield: 2
Description
Since the season of winter is still going on, having ginger tea on a regular basis is a sure shot strategy to stay healthy.
Ingredients
- Milk- 2 cups
- Tea leaves- 3 tsp
- Ginger- 1/2″ piece
- Cardamom- 3 pieces
- Sugar- 2tsp or to taste
Instructions
- Crush the ginger and cardamom into a coarse paste in a mortar and pestle and set aside
- Heat milk in a vessel. Once it starts to bubble, add the crushed ginger and cardamom and boil the mixture for two minutes
- Add the tea leaves and sugar and allow the mixture to simmer for 5min.
- Strain the tea and discard the tea leaves, ginger and cardamom.
- Serve hot with crackers or biscuits of your choice!!
- Prep Time: 5 mins
- Cook Time: 5 mins
Nice tea cups. I just love having tea. Any time. Thanks for sharing this tea recipe. Cardamom adds more flavor and nice fragrance into it.
★★★★★