Linda Schneider

Linda Schneider is the blogger behind Wild Greens and Sardines, an homage to her love for all things food and [Mediterranean] travel. What she enjoys most is seasonal, farm-to-table recipes that highlight local ingredients, farmers, and food artisans. She loves going to local farmers’ markets, seeing what’s in season, and sharing recipes with others.

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Braised Oxtail Agnolotti
Homemade Oxtail Agnolotti
Braised Lamb with Sardinian Fregola
Slow-Braised Lamb with Italian Fregola Sarda
Roman Style Pan Pizza
How to Make Roman Style Pan Pizza
Sushi Rice Bowl
Tofu Sichuan Noodles
Turkish Flatbread: Vegetarian Pide
How to Make Smoked Duck
Sumac-Spiced Lamb and Hummus
Piri Piri Chicken and Vinho Verde Wine
Sweet Tahini Mousse
Porter, Coffee and Chocolate Bread Pudding
Lasagna Bread: Scaccia Ragusana
Shrimp and Kimchi Fried Rice
Thai Green Curry Fish Soup
Falafel Waffles
Spiced and Smoked Chicken
Scarpinocc with Taleggio Cooked in Butter
Dill and Beet-Cured Gravlax
Khachapuri - Georgian Cheese Bread
Adjaruli Khachapuri: Georgian Cheese Bread
Soba Noodle Salad with Chili Dressing Recipe
Buckwheat Soba Noodle Salad with Sambal Chili Dressing
Easy Dal Fry Recipe
Indian Dal Fry with Spiced Flatbread
Brodo: Homemade Parmesan Broth
How to Make Brodo: Homemade Parmesan Broth
Taralli, a Southern Italian Snack
Ramp Pesto Pizza with Razor Clams
Tarragon and Shallot Vinaigrette
French Tarragon and Shallot Vinaigrette
Spring Cheese Board with Pickled Fennel
Uni Over Fresh Nori Tagliatelle
Vegetarian Red Mole with Beans
Squid Ink Ravioli with Roasted Eggplant Filling and Pesto