Appetizers
The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…
If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?
Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.
Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!
A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.
Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.
For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.
These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.
A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.
Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!
You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
Zucchini blossoms, picked in summer, are filled with a mix of Ricotta and Pecorino cheese, then lightly fried to perfection.
A simple but delicious salad that follows the seasons and can be loaded with anything…
Embark on a flavor journey with Cóctel de Camarones (Mexican Shrimp Cocktail), a classic Mexican…
Impress your guests (or your family for that matter) with these tasty, and visually stunning…
Upgrade your jalapeño poppers with a dash of ranch, with a recipe you can prepare…
Filled with a rich filling crab and lobster, this stuffed lobster tail recipe perfectly balances…
Dianna Muscari serves up some delicious fritters that include two of the most iconic Italian…
The chef and owner of Suculent in Barcelona, elBulli alumni Toni Romero teaches you how…
A two Michelin starred Chef and his quest for the perfect dashi, makes a gorgeous…
Most chefs use caviar as garniture on a dish, but not two-starred Michelin chef Eric…
Chef Andrew Clatworthy shares the recipe of this outstanding tomato salad from TRIO Restaurant, sister…
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner.
This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.
These are not your usual spring rolls. Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste and sriracha.
Made In the a premium brand touted as the “Warby Parker” of cookware, teams up with James…
Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.
Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.
Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.
Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.
It’s the season of bridal showers, patio parties, graduation gatherings… check out these easy dip recipes that you can bring to the next event you. Don’t show up empty handed!
Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.
A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.
The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.
Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.
This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.
Whether you’re a diehard football fan or just there for the commercials and food, a Super Bowl party requires a great snack line-up. It’s a given. Checkout these downright delicious game day recipes from renowned chefs and restaurants around the country to make your Super Bowl party a success.
Loaded with meat or cheese or straight up colorful veggies, these multi-layered dips are the perfect appetizers to serve at your Super Bowl party. Get dipping!
These easy appetizers of waffle bites topped with rosemary apple butter are playful, elegant and delicious.
Soy sauce brings more than a salty flavor to a dish, it packs rich, umami notes that can’t be beat. Check out these four flavorful Super Bowl foods made even better thanks to soy sauce.
Guacamole. It’s great for game day dip, but it can be used for so much more than that. Check out these delicious dips, wraps and apps to make with guacamole.
Crispy and delicious, Stuffed Bread Pakoda is a lip-smacking street food from Mumbai that is made of potato-stuffed bread that is then fried.
Eating well doesn’t have to mean sacrificing great flavor, delicious dishes or your satisfaction. Annie Bell is out with a new cookbook, Low Carb Express: Cut the carbs with 130 deliciously healthy recipes, to help us eat well while we boost our fruit, vegetables and proteins.